Ricotta 11% Mat. Gr. vs Ricotta
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Ricotta 11% Mat. Gr. | Ricotta |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 155 kcal | 179 kcal |
| Fat | 11 g | 14 g |
| Saturated fat | 7.6 g | 9.8 g |
| Sugars | 4.3 g | 2.8 g |
| Salt | 0.2 g | 0.4 g |
| Fiber | 0 g | — |
| Protein | 8 g | 9.7 g |
| Additives | 2 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ricotta 11% Mat. Gr. has 13% fewer calories (155 kcal vs 179 kcal).
- Ricotta 11% Mat. Gr. has 21% less fat (11 g vs 14 g).
- Ricotta 11% Mat. Gr. has 22% less saturated fat (7.6 g vs 9.8 g).
- Ricotta has 35% less sugar (2.8 g vs 4.3 g).
- Ricotta has 18% more protein (9.7 g vs 8 g).
- Ricotta is less processed (lower NOVA group).
Ingredients
Ricotta 11% Mat. Gr.
Lactosérum pasteurisé (origine UE) ; correcteurs d'acidité : acide lactique, acide citrique.
Ricotta
Suero de _leche_ pasteurizada de vaca y cabra, _nata_ y corrector de acidez (ácido láctico).
FAQ
Which is healthier: Ricotta 11% Mat. Gr. or Ricotta?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ricotta 11% Mat. Gr. has fewer calories: 155 kcal versus 179 kcal per 100 g.
Which has less sugar?
Ricotta has less sugar: 2.8 g versus 4.3 g per 100 g.