Ricotta 11% Mat. Gr. vs Galbani ricotta 250g 12%mg
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Ricotta 11% Mat. Gr. | Galbani ricotta 250g 12%mg |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 155 kcal | 164 kcal |
| Fat | 11 g | 12 g |
| Saturated fat | 7.6 g | 8.3 g |
| Sugars | 4.3 g | 4.5 g |
| Salt | 0.2 g | 0.4 g |
| Fiber | 0 g | 0 g |
| Protein | 8 g | 8 g |
| Additives | 2 | 2 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Ricotta 11% Mat. Gr.
Lactosérum pasteurisé (origine UE) ; correcteurs d'acidité : acide lactique, acide citrique.
Galbani ricotta 250g 12%mg
Lactosérum pasteurisé (LAIT), Crème de lactosérum (LAIT), sel, correcteur d'acidité: acide lactique, acide citrique.
FAQ
Which is healthier: Ricotta 11% Mat. Gr. or Galbani ricotta 250g 12%mg?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ricotta 11% Mat. Gr. has fewer calories: 155 kcal versus 164 kcal per 100 g.
Which has less sugar?
Ricotta 11% Mat. Gr. has less sugar: 4.3 g versus 4.5 g per 100 g.