Comparison

Ricotta au lait pasteurisé 9% de MG, 250g vs Ricotta

Overall, Ricotta au lait pasteurisé 9% de MG, 250g has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientRicotta au lait pasteurisé 9...Ricotta
Nutri-Score c c
NOVA group 4 3
Calories 125 kcal 179 kcal
Fat 9 g 14 g
Saturated fat 6.3 g 9.8 g
Sugars 3 g 2.8 g
Salt 0.3 g 0.4 g
Fiber 0 g —
Protein 8 g 9.7 g
Additives01
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Ricotta au lait pasteurisé 9% de MG, 250g has 30% fewer calories (125 kcal vs 179 kcal).
  • Ricotta au lait pasteurisé 9% de MG, 250g has 36% less fat (9 g vs 14 g).
  • Ricotta au lait pasteurisé 9% de MG, 250g has 36% less saturated fat (6.3 g vs 9.8 g).
  • Ricotta has 18% more protein (9.7 g vs 8 g).
  • Ricotta is less processed (lower NOVA group).

Ingredients

Ricotta au lait pasteurisé 9% de MG, 250g

LACTOSERUM , CREME pasteurisée , sel

Ricotta

Suero de _leche_ pasteurizada de vaca y cabra, _nata_ y corrector de acidez (ácido láctico).

FAQ

Which is healthier: Ricotta au lait pasteurisé 9% de MG, 250g or Ricotta?

Overall, Ricotta au lait pasteurisé 9% de MG, 250g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Ricotta au lait pasteurisé 9% de MG, 250g has fewer calories: 125 kcal versus 179 kcal per 100 g.

Which has less sugar?

Ricotta has less sugar: 2.8 g versus 3 g per 100 g.

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