Comparison

Riced Cauliflower vs Italian style cauliflower

Overall, Riced Cauliflower has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.

Nutrition per 100 g

NutrientRiced CauliflowerItalian style cauliflower
Nutri-Score a b
NOVA group 1 3
Calories 29 kcal 101 kcal
Fat 0 g 7.9 g
Saturated fat 0 g 1.7 g
Sugars 2.4 g 1.1 g
Salt 0.1 g 0.7 g
Fiber 2.4 g 2.3 g
Protein 2.4 g 3.4 g
Additives00
AllergensNone listedGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Riced Cauliflower has 71% fewer calories (29 kcal vs 101 kcal).
  • Riced Cauliflower has no fat, while Italian style cauliflower has 7.9 g.
  • Riced Cauliflower has no saturated fat, while Italian style cauliflower has 1.7 g.
  • Italian style cauliflower has 52% less sugar (1.1 g vs 2.4 g).
  • Riced Cauliflower has 91% less salt (0.1 g vs 0.7 g).
  • Italian style cauliflower has 30% more protein (3.4 g vs 2.4 g).
  • Riced Cauliflower has the better Nutri-Score.
  • Riced Cauliflower is less processed (lower NOVA group).
  • Only Italian style cauliflower lists: Gluten, Milk.

Ingredients

Riced Cauliflower

CAULIFLOWER.

Italian style cauliflower

CAULIFLOWER, RED BELL PEPPERS, EXTRA VIRGIN OLIVE OIL, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SUNFLOWER OIL, SALT), BASIL, SALT, PARSLEY, OREGANO, GRANULATED GARLIC, SPICE. CONTAINS: MILK, WHEAT.

FAQ

Which is healthier: Riced Cauliflower or Italian style cauliflower?

Overall, Riced Cauliflower has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Riced Cauliflower has fewer calories: 29 kcal versus 101 kcal per 100 g.

Which has less sugar?

Italian style cauliflower has less sugar: 1.1 g versus 2.4 g per 100 g.

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