Comparison

Ready salted vs Brown rice crispd paprika flavour

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientReady saltedBrown rice crispd paprika fl...
Nutri-Score c c
NOVA group 3 4
Calories 532 kcal 440 kcal
Fat 31.5 g 16 g
Saturated fat 3 g 2 g
Sugars 0.5 g 1.8 g
Salt 0 g 1 g
Fiber 4.5 g 2.6 g
Protein 6.3 g 7.7 g
Additives05
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Brown rice crispd paprika flavour has 17% fewer calories (440 kcal vs 532 kcal).
  • Brown rice crispd paprika flavour has 49% less fat (16 g vs 31.5 g).
  • Brown rice crispd paprika flavour has 33% less saturated fat (2 g vs 3 g).
  • Ready salted has 72% less sugar (0.5 g vs 1.8 g).
  • Ready salted has 97% less salt (0 g vs 1 g).
  • Ready salted has 42% more fiber (4.5 g vs 2.6 g).
  • Brown rice crispd paprika flavour has 18% more protein (7.7 g vs 6.3 g).
  • Ready salted is less processed (lower NOVA group).

Ingredients

Ready salted

salt, 67% potatoes, vegetable oils in varying proportions (sunflower, rapeseed)

Brown rice crispd paprika flavour

77% wholegrain brown rice, 16% olive oil, 7% seasoning (natural flavourings, salt, stabiliser: potassium chloride, maltodextrin, 16% red pepper, sugar, rice flour, onion, 1,2% red chilli pepper, garlic, acidity regulators: calcium phosphates, citric acid, colour: paprika extract, stabiliser: gum arabic),

FAQ

Which is healthier: Ready salted or Brown rice crispd paprika flavour?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Brown rice crispd paprika flavour has fewer calories: 440 kcal versus 532 kcal per 100 g.

Which has less sugar?

Ready salted has less sugar: 0.5 g versus 1.8 g per 100 g.

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