Raw vs Biscuit cannelle saveur pomme
Overall, Raw has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Raw | Biscuit cannelle saveur pomm... |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 45 kcal | 414 kcal |
| Fat | 0.7 g | 15 g |
| Saturated fat | 0.1 g | 3.2 g |
| Sugars | 0 g | 12 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0.3 g | 5 g |
| Protein | 8.5 g | 9 g |
| Additives | 6 | 1 |
| Allergens | Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Raw has 89% fewer calories (45 kcal vs 414 kcal).
- Raw has 95% less fat (0.7 g vs 15 g).
- Raw has 96% less saturated fat (0.1 g vs 3.2 g).
- Raw has no sugar, while Biscuit cannelle saveur pomme has 12 g.
- Biscuit cannelle saveur pomme has 94% more fiber (5 g vs 0.3 g).
- Only Biscuit cannelle saveur pomme lists: Eggs, Gluten.
Ingredients
Raw
Filtered Water, Milk Protein Isolate, Calcium Caseinate, Alkalized Cocoa, Natural Flavor, Artificial Flavor, MCT Oil, Cellulose Gum, Cellulose Gel, Sunflower Lecithin, Potassium Citrate, Gellan Gum, Sodium Phosphate, Sea Salt, Potassium Chloride, Acesulfame Potassium, Sucralose, Reb-M.
Biscuit cannelle saveur pomme
Farine de BLÉ, sucre de coco, huile de colza, beurre pâtissier (LAIT), arôme naturel de pomme 1,5%, OEUFS entier en poudre, LAIT écrémé en poudre, poudre à lever : carbonates d'ammonium, cannelle en poudre 0,7%, sel marin. Traces éventuelles de fruits à coque, sésame et de soja.
FAQ
Which is healthier: Raw or Biscuit cannelle saveur pomme?
Overall, Raw has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Raw has fewer calories: 45 kcal versus 414 kcal per 100 g.
Which has less sugar?
Raw has less sugar: 0 g versus 12 g per 100 g.