Raw vs Biscuit cacao saveur orange
Overall, Raw has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Raw | Biscuit cacao saveur orange |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 45 kcal | 413 kcal |
| Fat | 0.7 g | 15 g |
| Saturated fat | 0.1 g | 3.5 g |
| Sugars | 0 g | 12 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 0.3 g | 4.7 g |
| Protein | 8.5 g | 9.8 g |
| Additives | 6 | 1 |
| Allergens | Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Raw has 89% fewer calories (45 kcal vs 413 kcal).
- Raw has 95% less fat (0.7 g vs 15 g).
- Raw has 96% less saturated fat (0.1 g vs 3.5 g).
- Raw has no sugar, while Biscuit cacao saveur orange has 12 g.
- Biscuit cacao saveur orange has 94% more fiber (4.7 g vs 0.3 g).
- Biscuit cacao saveur orange has 14% more protein (9.8 g vs 8.5 g).
- Only Biscuit cacao saveur orange lists: Eggs, Gluten.
Ingredients
Raw
Filtered Water, Milk Protein Isolate, Calcium Caseinate, Alkalized Cocoa, Natural Flavor, Artificial Flavor, MCT Oil, Cellulose Gum, Cellulose Gel, Sunflower Lecithin, Potassium Citrate, Gellan Gum, Sodium Phosphate, Sea Salt, Potassium Chloride, Acesulfame Potassium, Sucralose, Reb-M.
Biscuit cacao saveur orange
Farine de BLÉ, sucre de coco, huile de colza, cacao en poudre 5%, beurre pâtissier (LAIT), OEUFS entier en poudre, LAIT écrémé en poudre, poudre à lever : carbonates d'ammonium, arôme naturel d'orange, sel marin. Traces éventuelles de sésame, de soja et de fruits à coque.
FAQ
Which is healthier: Raw or Biscuit cacao saveur orange?
Overall, Raw has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Raw has fewer calories: 45 kcal versus 413 kcal per 100 g.
Which has less sugar?
Raw has less sugar: 0 g versus 12 g per 100 g.