Ravioli ricotta epinard vs Sfogliavelo Ricotta e Spinaci
Overall, Ravioli ricotta epinard has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Ravioli ricotta epinard | Sfogliavelo Ricotta e Spinac... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 256 kcal | 251 kcal |
| Fat | 5.7 g | 11 g |
| Saturated fat | 2.8 g | 4.5 g |
| Sugars | 2 g | 6.7 g |
| Salt | 1.4 g | 1.1 g |
| Fiber | 2.5 g | — |
| Protein | 10 g | 11 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli ricotta epinard has 48% less fat (5.7 g vs 11 g).
- Ravioli ricotta epinard has 38% less saturated fat (2.8 g vs 4.5 g).
- Ravioli ricotta epinard has 70% less sugar (2 g vs 6.7 g).
Ingredients
Ravioli ricotta epinard
Pâte 60% : Semoule de BLÉ dur de qualité supérieure*, eau, ŒUFS* 6,3% (140 g / kg de semoule). Farce 40 % : épinards* 11,2%, ricotta* (LAIT) 10%, chapelure* (farine de BLÉ*, sel), emmental* (LAIT), couscous* (BLÉ), sel, fibre de son de BLÉ*, huile de tournesol*, épinards déshydratés* 0,4%, ail*, poivre* (pourcentages exprimés sur l'ensemble du produit). Lait origine UE et Suisse.* Ingrédients d'origine agricole issus de l'agriculture biologique. Traces éventuelles de crustacés, fruits à coque, poisson et soja.
Sfogliavelo Ricotta e Spinaci
Ripieno 60% [ricotta 40% (siero di latte, latte, sale), spinaci 16%, formaggio mascarpone, siero di latte in polvere, crema di latte, formaggio Parmigiano Reggiano DOP, pangrattato (farina di grano tenero, acqua, sale, lievito), olio di girasole, sale, aromi naturali, fibra di frumento, aglio], pasta 40% (farina di grano tenero, uovo 30%, semola di grano duro). Può contenere frutta a guscio, pesce, crostacei, molluschi, sedano, soia, senape.
FAQ
Which is healthier: Ravioli ricotta epinard or Sfogliavelo Ricotta e Spinaci?
Overall, Ravioli ricotta epinard has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sfogliavelo Ricotta e Spinaci has fewer calories: 251 kcal versus 256 kcal per 100 g.
Which has less sugar?
Ravioli ricotta epinard has less sugar: 2 g versus 6.7 g per 100 g.