Ravioli pur boeuf vs Ravioli pur boeuf
Overall, Ravioli pur boeuf has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Ravioli pur boeuf | Ravioli pur boeuf |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 85 kcal | 80 kcal |
| Fat | 2 g | 2 g |
| Saturated fat | 0.8 g | 0.6 g |
| Sugars | 2.7 g | 2.7 g |
| Salt | 0.7 g | 0.9 g |
| Fiber | 1.5 g | 1.1 g |
| Protein | 4 g | 3.4 g |
| Additives | 1 | 1 |
| Allergens | Eggs, Gluten | Celery, Crustaceans, Eggs, Fish, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli pur boeuf has 27% more fiber (1.5 g vs 1.1 g).
- Ravioli pur boeuf has 15% more protein (4 g vs 3.4 g).
- Only Ravioli pur boeuf lists: Celery, Crustaceans, Fish, Milk.
Ingredients
Ravioli pur boeuf
Eau, ravioli 28% [semoule de _blé_ dur 11%, eau, viande de bœuf 4%, chapelure (farine de _blé_, sel, levure), carottes, sel, blanc d'_œuf_, oignons], triple concentré de tomates 7,4%, viande de bœuf 3,5%, oignons 2,8%, carottes 1,4%, sel, vin blanc, amidon modifié de pomme de terre, sucre, huile de colza, ail en poudre, origan (Viande de bœuf mise en œuvre : 7,5 % du poids net total)
Ravioli pur boeuf
Eau, ravioli 21 % (semoule de blé dur, viande de boeuf (Origine: France), eau, chapelure (contient ble carotte, sel, oignons déshydratés), concentré de tomate 9%, oignons, viande de bœuf (Origine: France carottes,huile de colza, sucre, sel, plantes aromatiques, vin blanc, amidon modifié. du Viande de boeuf mise en œuvre : 7,5% du poids net total Traces éventuelles d'autres céréales contenant gluten, de poisson, crustacé, lait, œuf, céleri, soja et Non ouvert,
FAQ
Which is healthier: Ravioli pur boeuf or Ravioli pur boeuf?
Overall, Ravioli pur boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli pur boeuf has fewer calories: 80 kcal versus 85 kcal per 100 g.
Which has less sugar?
Ravioli pur boeuf has less sugar: 2.7 g versus 2.7 g per 100 g.