Le Cannelloni (100 % pur Bœuf) vs Ravioli pur boeuf
Overall, Ravioli pur boeuf has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Le Cannelloni (100 % pur Bœuf)
Ravioli pur boeuf
Nutrition per 100 g
| Nutrient | Le Cannelloni (100 % pur Bœu... | Ravioli pur boeuf |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 116 kcal | 85 kcal |
| Fat | 3.7 g | 2 g |
| Saturated fat | 1.4 g | 0.8 g |
| Sugars | 2.1 g | 2.7 g |
| Salt | 0.8 g | 0.7 g |
| Fiber | 1.2 g | 1.5 g |
| Protein | 5 g | 4 g |
| Additives | 1 | 1 |
| Allergens | Gluten, Milk | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli pur boeuf has 27% fewer calories (85 kcal vs 116 kcal).
- Ravioli pur boeuf has 46% less fat (2 g vs 3.7 g).
- Ravioli pur boeuf has 43% less saturated fat (0.8 g vs 1.4 g).
- Le Cannelloni (100 % pur Bœuf) has 22% less sugar (2.1 g vs 2.7 g).
- Ravioli pur boeuf has 20% more fiber (1.5 g vs 1.2 g).
- Le Cannelloni (100 % pur Bœuf) has 20% more protein (5 g vs 4 g).
- Only Le Cannelloni (100 % pur Bœuf) lists: Milk.
- Only Ravioli pur boeuf lists: Eggs.
Ingredients
Le Cannelloni (100 % pur Bœuf)
Sauce : eau, tomate et concentré de tomate, viande de bœuf (4%), oignons, carottes, huile d'olive vierge extra, basilic, sucre, amidon transformé de maïs, sel, arômes (dont LAIT, arôme de fumée), ail. Farce : viande de bœuf crue et précuite (8,6%), chapelure (farine de BLE, sel, huile de colza, levure, paprika), carottes, sel, oignons, arôme (dont LAIT, arôme de fumée). Pâte : semoule de BLE dur, eau.
Ravioli pur boeuf
Eau, ravioli 28% [semoule de _blé_ dur 11%, eau, viande de bœuf 4%, chapelure (farine de _blé_, sel, levure), carottes, sel, blanc d'_œuf_, oignons], triple concentré de tomates 7,4%, viande de bœuf 3,5%, oignons 2,8%, carottes 1,4%, sel, vin blanc, amidon modifié de pomme de terre, sucre, huile de colza, ail en poudre, origan (Viande de bœuf mise en œuvre : 7,5 % du poids net total)
FAQ
Which is healthier: Le Cannelloni (100 % pur Bœuf) or Ravioli pur boeuf?
Overall, Ravioli pur boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli pur boeuf has fewer calories: 85 kcal versus 116 kcal per 100 g.
Which has less sugar?
Le Cannelloni (100 % pur Bœuf) has less sugar: 2.1 g versus 2.7 g per 100 g.