Ravioli pur bœuf vs Ravioli pur boeuf
Overall, Ravioli pur bœuf has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Ravioli pur bœuf | Ravioli pur boeuf |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 81 kcal | 85 kcal |
| Fat | 1.8 g | 2 g |
| Saturated fat | 0.8 g | 0.8 g |
| Sugars | 1.3 g | 2.7 g |
| Salt | 0.8 g | 0.7 g |
| Fiber | 1 g | 1.5 g |
| Protein | 3.7 g | 4 g |
| Additives | 0 | 1 |
| Allergens | Gluten | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli pur bœuf has 52% less sugar (1.3 g vs 2.7 g).
- Ravioli pur boeuf has 33% more fiber (1.5 g vs 1 g).
- Ravioli pur bœuf is less processed (lower NOVA group).
- Only Ravioli pur boeuf lists: Eggs.
Ingredients
Ravioli pur bœuf
Eau, ravioli 27 % (semoule de BLE dur 14%, eau, viande de bœuf, chapelure (dont GLUTEN), carotte, sel, oignons 0,1%, huile de colza), concentré de tomates 15 %, oignons 3,5%, viande de bœuf, sel, amidon, plante aromatique. Viande de bœuf origine France mise en oeuvre : 7,5% du poids net total. Traces éventuelles de : lait, œuf, céleri.
Ravioli pur boeuf
Eau, ravioli 28% [semoule de _blé_ dur 11%, eau, viande de bœuf 4%, chapelure (farine de _blé_, sel, levure), carottes, sel, blanc d'_œuf_, oignons], triple concentré de tomates 7,4%, viande de bœuf 3,5%, oignons 2,8%, carottes 1,4%, sel, vin blanc, amidon modifié de pomme de terre, sucre, huile de colza, ail en poudre, origan (Viande de bœuf mise en œuvre : 7,5 % du poids net total)
FAQ
Which is healthier: Ravioli pur bœuf or Ravioli pur boeuf?
Overall, Ravioli pur bœuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli pur bœuf has fewer calories: 81 kcal versus 85 kcal per 100 g.
Which has less sugar?
Ravioli pur bœuf has less sugar: 1.3 g versus 2.7 g per 100 g.