Ravioli pur boeuf vs Ravioli Boeuf & Petits Oignons
Overall, Ravioli pur boeuf has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Ravioli pur boeuf
Ravioli Boeuf & Petits Oignons
Nutrition per 100 g
| Nutrient | Ravioli pur boeuf | Ravioli Boeuf & Petits Oigno... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 85 kcal | 259 kcal |
| Fat | 2 g | 7.5 g |
| Saturated fat | 0.8 g | 1.9 g |
| Sugars | 2.7 g | 5.4 g |
| Salt | 0.7 g | 0.8 g |
| Fiber | 1.5 g | 1.8 g |
| Protein | 4 g | 11 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli pur boeuf has 67% fewer calories (85 kcal vs 259 kcal).
- Ravioli pur boeuf has 73% less fat (2 g vs 7.5 g).
- Ravioli pur boeuf has 58% less saturated fat (0.8 g vs 1.9 g).
- Ravioli pur boeuf has 50% less sugar (2.7 g vs 5.4 g).
- Ravioli Boeuf & Petits Oignons has 17% more fiber (1.8 g vs 1.5 g).
- Ravioli Boeuf & Petits Oignons has 64% more protein (11 g vs 4 g).
- Only Ravioli Boeuf & Petits Oignons lists: Milk.
Ingredients
Ravioli pur boeuf
Eau, ravioli 28% [semoule de _blé_ dur 11%, eau, viande de bœuf 4%, chapelure (farine de _blé_, sel, levure), carottes, sel, blanc d'_œuf_, oignons], triple concentré de tomates 7,4%, viande de bœuf 3,5%, oignons 2,8%, carottes 1,4%, sel, vin blanc, amidon modifié de pomme de terre, sucre, huile de colza, ail en poudre, origan (Viande de bœuf mise en œuvre : 7,5 % du poids net total)
Ravioli Boeuf & Petits Oignons
50% pâtes fraîches a la farine de blé tendre et a la semoule de blé dur, aux œufs (28,5% farine de blé tendre, 10% œuf*, 7,2% semoule de blé dur, eau), 11,5% viande de bœuf (Origine : Allemagne, Espagne, France, Italie, Pologne*), chapelure (farine de blé tendre, eau, sel, levure), eau, huile de tournesol, poudre de lactosérum (lait), 2,5% oignons, carottes, double concentré de tomates, sel, 0,25% oignons grillés, ail en poudre, noix de muscade, 0,05% poivre noir. *issu de poules élevées au sol.
FAQ
Which is healthier: Ravioli pur boeuf or Ravioli Boeuf & Petits Oignons?
Overall, Ravioli pur boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli pur boeuf has fewer calories: 85 kcal versus 259 kcal per 100 g.
Which has less sugar?
Ravioli pur boeuf has less sugar: 2.7 g versus 5.4 g per 100 g.