Ravioli Bœuf Bio vs Ravioli pur boeuf
Overall, Ravioli pur boeuf has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Ravioli Bœuf Bio | Ravioli pur boeuf |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 84 kcal | 85 kcal |
| Fat | 1.8 g | 2 g |
| Saturated fat | 0.5 g | 0.8 g |
| Sugars | 4 g | 2.7 g |
| Salt | 1 g | 0.7 g |
| Fiber | 1.6 g | 1.5 g |
| Protein | 3.2 g | 4 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Gluten | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli Bœuf Bio has 38% less saturated fat (0.5 g vs 0.8 g).
- Ravioli pur boeuf has 32% less sugar (2.7 g vs 4 g).
- Ravioli pur boeuf has 30% less salt (0.7 g vs 1 g).
- Ravioli pur boeuf has 20% more protein (4 g vs 3.2 g).
Ingredients
Ravioli Bœuf Bio
Eau, purée de tomates* 20% (purée de tomates mi-réduite*, purée de tomates* double concentrée), ravioli* 16% [pâte* (semoule de BLE* dur, eau, OEUFS*), viande de boeuf* origine France 4,2%, chapelure* (farine de BLE*, sel marin), eau, sel marin], oignons* en morceaux, tomates* pelées concassées (cubes de tomates*, jus de tomates*), carottes* en morceaux, huile de tournesol*, bouillon de boeuf* (sel marin, viande de boeuf* 0,19%, sirop de glucose*, oignons* grillés, sucre caramélisé*, tomate*, jus concentré de légumes* (carottes*, oignons*), graisse de boeuf*, extrait de levure*, ail*, panais*, aromates*, épices*, courge*, huile de tournesol*), sucre de canne*, plantes aromatiques*, ail*, sel marin, poivre*. *Produits issus de l'agriculture biologique. Peut contenir des traces de SOJA, LAIT, FRUITS A COQUE et graines de SESAME.
Ravioli pur boeuf
Eau, ravioli 28% [semoule de _blé_ dur 11%, eau, viande de bœuf 4%, chapelure (farine de _blé_, sel, levure), carottes, sel, blanc d'_œuf_, oignons], triple concentré de tomates 7,4%, viande de bœuf 3,5%, oignons 2,8%, carottes 1,4%, sel, vin blanc, amidon modifié de pomme de terre, sucre, huile de colza, ail en poudre, origan (Viande de bœuf mise en œuvre : 7,5 % du poids net total)
FAQ
Which is healthier: Ravioli Bœuf Bio or Ravioli pur boeuf?
Overall, Ravioli pur boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli Bœuf Bio has fewer calories: 84 kcal versus 85 kcal per 100 g.
Which has less sugar?
Ravioli pur boeuf has less sugar: 2.7 g versus 4 g per 100 g.