Ravioli pur bœuf vs Ravioli Bœuf Bio
Overall, Ravioli pur bœuf has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Ravioli pur bœuf | Ravioli Bœuf Bio |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 81 kcal | 84 kcal |
| Fat | 1.8 g | 1.8 g |
| Saturated fat | 0.8 g | 0.5 g |
| Sugars | 1.3 g | 4 g |
| Salt | 0.8 g | 1 g |
| Fiber | 1 g | 1.6 g |
| Protein | 3.7 g | 3.2 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli Bœuf Bio has 38% less saturated fat (0.5 g vs 0.8 g).
- Ravioli pur bœuf has 68% less sugar (1.3 g vs 4 g).
- Ravioli Bœuf Bio has 38% more fiber (1.6 g vs 1 g).
- Ravioli pur bœuf has 14% more protein (3.7 g vs 3.2 g).
- Ravioli pur bœuf is less processed (lower NOVA group).
- Only Ravioli Bœuf Bio lists: Eggs.
Ingredients
Ravioli pur bœuf
Eau, ravioli 27 % (semoule de BLE dur 14%, eau, viande de bœuf, chapelure (dont GLUTEN), carotte, sel, oignons 0,1%, huile de colza), concentré de tomates 15 %, oignons 3,5%, viande de bœuf, sel, amidon, plante aromatique. Viande de bœuf origine France mise en oeuvre : 7,5% du poids net total. Traces éventuelles de : lait, œuf, céleri.
Ravioli Bœuf Bio
Eau, purée de tomates* 20% (purée de tomates mi-réduite*, purée de tomates* double concentrée), ravioli* 16% [pâte* (semoule de BLE* dur, eau, OEUFS*), viande de boeuf* origine France 4,2%, chapelure* (farine de BLE*, sel marin), eau, sel marin], oignons* en morceaux, tomates* pelées concassées (cubes de tomates*, jus de tomates*), carottes* en morceaux, huile de tournesol*, bouillon de boeuf* (sel marin, viande de boeuf* 0,19%, sirop de glucose*, oignons* grillés, sucre caramélisé*, tomate*, jus concentré de légumes* (carottes*, oignons*), graisse de boeuf*, extrait de levure*, ail*, panais*, aromates*, épices*, courge*, huile de tournesol*), sucre de canne*, plantes aromatiques*, ail*, sel marin, poivre*. *Produits issus de l'agriculture biologique. Peut contenir des traces de SOJA, LAIT, FRUITS A COQUE et graines de SESAME.
FAQ
Which is healthier: Ravioli pur bœuf or Ravioli Bœuf Bio?
Overall, Ravioli pur bœuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli pur bœuf has fewer calories: 81 kcal versus 84 kcal per 100 g.
Which has less sugar?
Ravioli pur bœuf has less sugar: 1.3 g versus 4 g per 100 g.