Ravioli Bœuf Bio vs Ravioli pur boeuf
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Ravioli Bœuf Bio | Ravioli pur boeuf |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 84 kcal | 80 kcal |
| Fat | 1.8 g | 2 g |
| Saturated fat | 0.5 g | 0.6 g |
| Sugars | 4 g | 2.7 g |
| Salt | 1 g | 0.9 g |
| Fiber | 1.6 g | 1.1 g |
| Protein | 3.2 g | 3.4 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Gluten | Celery, Crustaceans, Eggs, Fish, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli pur boeuf has 32% less sugar (2.7 g vs 4 g).
- Ravioli Bœuf Bio has 31% more fiber (1.6 g vs 1.1 g).
- Only Ravioli pur boeuf lists: Celery, Crustaceans, Fish, Milk.
Ingredients
Ravioli Bœuf Bio
Eau, purée de tomates* 20% (purée de tomates mi-réduite*, purée de tomates* double concentrée), ravioli* 16% [pâte* (semoule de BLE* dur, eau, OEUFS*), viande de boeuf* origine France 4,2%, chapelure* (farine de BLE*, sel marin), eau, sel marin], oignons* en morceaux, tomates* pelées concassées (cubes de tomates*, jus de tomates*), carottes* en morceaux, huile de tournesol*, bouillon de boeuf* (sel marin, viande de boeuf* 0,19%, sirop de glucose*, oignons* grillés, sucre caramélisé*, tomate*, jus concentré de légumes* (carottes*, oignons*), graisse de boeuf*, extrait de levure*, ail*, panais*, aromates*, épices*, courge*, huile de tournesol*), sucre de canne*, plantes aromatiques*, ail*, sel marin, poivre*. *Produits issus de l'agriculture biologique. Peut contenir des traces de SOJA, LAIT, FRUITS A COQUE et graines de SESAME.
Ravioli pur boeuf
Eau, ravioli 21 % (semoule de blé dur, viande de boeuf (Origine: France), eau, chapelure (contient ble carotte, sel, oignons déshydratés), concentré de tomate 9%, oignons, viande de bœuf (Origine: France carottes,huile de colza, sucre, sel, plantes aromatiques, vin blanc, amidon modifié. du Viande de boeuf mise en œuvre : 7,5% du poids net total Traces éventuelles d'autres céréales contenant gluten, de poisson, crustacé, lait, œuf, céleri, soja et Non ouvert,
FAQ
Which is healthier: Ravioli Bœuf Bio or Ravioli pur boeuf?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli pur boeuf has fewer calories: 80 kcal versus 84 kcal per 100 g.
Which has less sugar?
Ravioli pur boeuf has less sugar: 2.7 g versus 4 g per 100 g.