Lustucru ravioli extra boeuf 300g vs Ravioli pur boeuf
Overall, Ravioli pur boeuf has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Lustucru ravioli extra boeuf... | Ravioli pur boeuf |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 268 kcal | 80 kcal |
| Fat | 7.1 g | 2 g |
| Saturated fat | 2.4 g | 0.6 g |
| Sugars | 4.2 g | 2.7 g |
| Salt | 1.1 g | 0.9 g |
| Fiber | 2.3 g | 1.1 g |
| Protein | 9.8 g | 3.4 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Gluten, Milk | Celery, Crustaceans, Eggs, Fish, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli pur boeuf has 70% fewer calories (80 kcal vs 268 kcal).
- Ravioli pur boeuf has 72% less fat (2 g vs 7.1 g).
- Ravioli pur boeuf has 75% less saturated fat (0.6 g vs 2.4 g).
- Ravioli pur boeuf has 36% less sugar (2.7 g vs 4.2 g).
- Lustucru ravioli extra boeuf 300g has 52% more fiber (2.3 g vs 1.1 g).
- Lustucru ravioli extra boeuf 300g has 65% more protein (9.8 g vs 3.4 g).
- Ravioli pur boeuf has the better Nutri-Score.
- Only Ravioli pur boeuf lists: Celery, Crustaceans, Fish.
Ingredients
Lustucru ravioli extra boeuf 300g
Farce 50% (Viande de bœuf VBF* 16%, chapelure (farine de BLE, eau, sel, levure), eau, pommes de terre déshydratées-épice: curcuma, carottes, cuisson sofrito 3,5% (huile de colza et/ou tournesol, oignons, ail), LACTOSERUM (LAIT), basilic 1,2%, oignon déshydraté 0,7%, sel, arôme naturel, poivre, thym), Pâte 50% (semoule de BLE dur, eau, ŒUFS frais issus de poules élevées en Plein Air 3,7%). Pourcentages exprimés sur le produit total. *Viande bovine transformée en France provenant d'animaux nés, élevés et abattus en France. Peut contenir des traces de soja, moutarde et gluten provenant d'autres céréales. Conditionné sous atmosphère protectrice.
Ravioli pur boeuf
Eau, ravioli 21 % (semoule de blé dur, viande de boeuf (Origine: France), eau, chapelure (contient ble carotte, sel, oignons déshydratés), concentré de tomate 9%, oignons, viande de bœuf (Origine: France carottes,huile de colza, sucre, sel, plantes aromatiques, vin blanc, amidon modifié. du Viande de boeuf mise en œuvre : 7,5% du poids net total Traces éventuelles d'autres céréales contenant gluten, de poisson, crustacé, lait, œuf, céleri, soja et Non ouvert,
FAQ
Which is healthier: Lustucru ravioli extra boeuf 300g or Ravioli pur boeuf?
Overall, Ravioli pur boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli pur boeuf has fewer calories: 80 kcal versus 268 kcal per 100 g.
Which has less sugar?
Ravioli pur boeuf has less sugar: 2.7 g versus 4.2 g per 100 g.