Le Cannelloni (100 % pur Bœuf) vs Ravioli pur boeuf
Overall, Ravioli pur boeuf has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Le Cannelloni (100 % pur Bœu... | Ravioli pur boeuf |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 116 kcal | 80 kcal |
| Fat | 3.7 g | 2 g |
| Saturated fat | 1.4 g | 0.6 g |
| Sugars | 2.1 g | 2.7 g |
| Salt | 0.8 g | 0.9 g |
| Fiber | 1.2 g | 1.1 g |
| Protein | 5 g | 3.4 g |
| Additives | 1 | 1 |
| Allergens | Gluten, Milk | Celery, Crustaceans, Eggs, Fish, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli pur boeuf has 31% fewer calories (80 kcal vs 116 kcal).
- Ravioli pur boeuf has 46% less fat (2 g vs 3.7 g).
- Ravioli pur boeuf has 57% less saturated fat (0.6 g vs 1.4 g).
- Le Cannelloni (100 % pur Bœuf) has 22% less sugar (2.1 g vs 2.7 g).
- Le Cannelloni (100 % pur Bœuf) has 32% more protein (5 g vs 3.4 g).
- Only Ravioli pur boeuf lists: Celery, Crustaceans, Eggs, Fish.
Ingredients
Le Cannelloni (100 % pur Bœuf)
Sauce : eau, tomate et concentré de tomate, viande de bœuf (4%), oignons, carottes, huile d'olive vierge extra, basilic, sucre, amidon transformé de maïs, sel, arômes (dont LAIT, arôme de fumée), ail. Farce : viande de bœuf crue et précuite (8,6%), chapelure (farine de BLE, sel, huile de colza, levure, paprika), carottes, sel, oignons, arôme (dont LAIT, arôme de fumée). Pâte : semoule de BLE dur, eau.
Ravioli pur boeuf
Eau, ravioli 21 % (semoule de blé dur, viande de boeuf (Origine: France), eau, chapelure (contient ble carotte, sel, oignons déshydratés), concentré de tomate 9%, oignons, viande de bœuf (Origine: France carottes,huile de colza, sucre, sel, plantes aromatiques, vin blanc, amidon modifié. du Viande de boeuf mise en œuvre : 7,5% du poids net total Traces éventuelles d'autres céréales contenant gluten, de poisson, crustacé, lait, œuf, céleri, soja et Non ouvert,
FAQ
Which is healthier: Le Cannelloni (100 % pur Bœuf) or Ravioli pur boeuf?
Overall, Ravioli pur boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli pur boeuf has fewer calories: 80 kcal versus 116 kcal per 100 g.
Which has less sugar?
Le Cannelloni (100 % pur Bœuf) has less sugar: 2.1 g versus 2.7 g per 100 g.