Ravioli pur boeuf vs Ravioli au Poulet
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Ravioli pur boeuf | Ravioli au Poulet |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 87 kcal | 88 kcal |
| Fat | 2 g | 4 g |
| Saturated fat | 0.6 g | 0.6 g |
| Sugars | 2.2 g | 2.1 g |
| Salt | 1.1 g | 1 g |
| Fiber | 1.1 g | 1.4 g |
| Protein | 3.5 g | 3.2 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten | Eggs, Gluten, Chapelure |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli pur boeuf has 50% less fat (2 g vs 4 g).
- Ravioli au Poulet is less processed (lower NOVA group).
- Only Ravioli au Poulet lists: Chapelure.
Ingredients
Ravioli pur boeuf
Eau, pâte (semoule de blé dur - œufs - eau) - farce (viande de bœuf - chapelure - huile de colza - sel - poivre - extrait d'épices) - concentré de tomate - viande bovine - oignons - sel - sucre - amidon transformé de maïs - carotte - farine de blé - ail - sirop de sucre caramélisé - arôme.
Ravioli au Poulet
Eau, tomates* (concentré de tomates* et pulpe*), ravioli au poulet* 17% (pâte* (60%): semoule de _blé_ dur*, eau, œufs* (10%) farce* (40%) : viande de poulet* française (59%), _chapelure_*, eau, huile de tournesol*, _Couscous_*, sel, ail*, poivre*), carottes* (8%), oignons* (8%), viande de poulet française* (4%), huile de tournesol* désodorisée, sel, ail*, persil* (0,3%), thym*, poivre*. *Ingrédients agricoles issus de l'agriculture biologique.
FAQ
Which is healthier: Ravioli pur boeuf or Ravioli au Poulet?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli pur boeuf has fewer calories: 87 kcal versus 88 kcal per 100 g.
Which has less sugar?
Ravioli au Poulet has less sugar: 2.1 g versus 2.2 g per 100 g.