Ravioli Pur Boeuf vs Ravioli pur boeuf
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Ravioli Pur Boeuf | Ravioli pur boeuf |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 86 kcal | 87 kcal |
| Fat | 1.7 g | 2 g |
| Saturated fat | 0.8 g | 0.6 g |
| Sugars | 3 g | 2.2 g |
| Salt | 0.8 g | 1.1 g |
| Fiber | 1.3 g | 1.1 g |
| Protein | 3.7 g | 3.5 g |
| Additives | 1 | 1 |
| Allergens | Gluten | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli Pur Boeuf has 15% less fat (1.7 g vs 2 g).
- Ravioli pur boeuf has 27% less sugar (2.2 g vs 3 g).
- Only Ravioli pur boeuf lists: Eggs.
Ingredients
Ravioli Pur Boeuf
Eau - ravioli 27% [semoule de blé dur, eau, Viande bovine (origine : UE), chapelure (contient gluten), carotte, sel, oignon, basilic, arôme naturel, huile de tournesol] - purée de tomates mi-réduite 13,2% - viande bovine (origine : UE) - tomate pelée 2,9% - oignon - carotte - sucre - amidon transformé de mais - sel - persil - arômes naturels.
Ravioli pur boeuf
Eau, pâte (semoule de blé dur - œufs - eau) - farce (viande de bœuf - chapelure - huile de colza - sel - poivre - extrait d'épices) - concentré de tomate - viande bovine - oignons - sel - sucre - amidon transformé de maïs - carotte - farine de blé - ail - sirop de sucre caramélisé - arôme.
FAQ
Which is healthier: Ravioli Pur Boeuf or Ravioli pur boeuf?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli Pur Boeuf has fewer calories: 86 kcal versus 87 kcal per 100 g.
Which has less sugar?
Ravioli pur boeuf has less sugar: 2.2 g versus 3 g per 100 g.