Ravioli Bolognaise vs Ravioli pur boeuf
Overall, Ravioli pur boeuf has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Ravioli Bolognaise
Ravioli pur boeuf
Nutrition per 100 g
| Nutrient | Ravioli Bolognaise | Ravioli pur boeuf |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 107 kcal | 87 kcal |
| Fat | 3.7 g | 2 g |
| Saturated fat | 1.3 g | 0.6 g |
| Sugars | 1.5 g | 2.2 g |
| Salt | 1.2 g | 1.1 g |
| Fiber | 0.9 g | 1.1 g |
| Protein | 4.6 g | 3.5 g |
| Additives | 1 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli pur boeuf has 19% fewer calories (87 kcal vs 107 kcal).
- Ravioli pur boeuf has 46% less fat (2 g vs 3.7 g).
- Ravioli pur boeuf has 54% less saturated fat (0.6 g vs 1.3 g).
- Ravioli Bolognaise has 32% less sugar (1.5 g vs 2.2 g).
- Ravioli Bolognaise has 24% more protein (4.6 g vs 3.5 g).
- Only Ravioli Bolognaise lists: Milk.
Ingredients
Ravioli Bolognaise
SAUCE [eau, viande de porc et de bœuf 10 %, concentré de tomate, vin blanc, oignons, carottes, sel, persil, ail, arômes (dont _lait_), arôme de fumée, sucre, huile d'olive, amidon modifié de maïs]. PÂTE (semoule de _blé_ dur, eau, blanc d'_œuf_ en poudre). FARCE [viande de bœuf 5 %, chapelure (farine de _blé_, sel, huile de colza, levure, paprika), carottes, sel, oignons déshydratés]. Viande mise en oeuvre : 15 % du poids net total.
Ravioli pur boeuf
Eau, pâte (semoule de blé dur - œufs - eau) - farce (viande de bœuf - chapelure - huile de colza - sel - poivre - extrait d'épices) - concentré de tomate - viande bovine - oignons - sel - sucre - amidon transformé de maïs - carotte - farine de blé - ail - sirop de sucre caramélisé - arôme.
FAQ
Which is healthier: Ravioli Bolognaise or Ravioli pur boeuf?
Overall, Ravioli pur boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli pur boeuf has fewer calories: 87 kcal versus 107 kcal per 100 g.
Which has less sugar?
Ravioli Bolognaise has less sugar: 1.5 g versus 2.2 g per 100 g.