Le Ravioli pur boeuf vs Ravioli Bolognaise
Overall, Le Ravioli pur boeuf has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Le Ravioli pur boeuf
Ravioli Bolognaise
Nutrition per 100 g
| Nutrient | Le Ravioli pur boeuf | Ravioli Bolognaise |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 87 kcal | 107 kcal |
| Fat | 2.3 g | 3.7 g |
| Saturated fat | 0.8 g | 1.3 g |
| Sugars | 1.4 g | 1.5 g |
| Salt | 0.8 g | 1.2 g |
| Fiber | 1.6 g | 0.9 g |
| Protein | 3.8 g | 4.6 g |
| Additives | 1 | 1 |
| Allergens | Gluten | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le Ravioli pur boeuf has 19% fewer calories (87 kcal vs 107 kcal).
- Le Ravioli pur boeuf has 38% less fat (2.3 g vs 3.7 g).
- Le Ravioli pur boeuf has 38% less saturated fat (0.8 g vs 1.3 g).
- Le Ravioli pur boeuf has 38% less salt (0.8 g vs 1.2 g).
- Le Ravioli pur boeuf has 44% more fiber (1.6 g vs 0.9 g).
- Ravioli Bolognaise has 17% more protein (4.6 g vs 3.8 g).
- Only Ravioli Bolognaise lists: Eggs, Milk.
Ingredients
Le Ravioli pur boeuf
Eau, ravioli (semoule de BLÉ dur, eau, viande de boeuf, chapelure (farine de BLÉ, sel, levure), carottes, sel, oignons déshydratés), triple concentré de tomate, viande de bœuf, oignons réhydratés, carottes, amidon modifié de maïs, huile de colza, sel, sucre, arôme naturel.
Ravioli Bolognaise
SAUCE [eau, viande de porc et de bœuf 10 %, concentré de tomate, vin blanc, oignons, carottes, sel, persil, ail, arômes (dont _lait_), arôme de fumée, sucre, huile d'olive, amidon modifié de maïs]. PÂTE (semoule de _blé_ dur, eau, blanc d'_œuf_ en poudre). FARCE [viande de bœuf 5 %, chapelure (farine de _blé_, sel, huile de colza, levure, paprika), carottes, sel, oignons déshydratés]. Viande mise en oeuvre : 15 % du poids net total.
FAQ
Which is healthier: Le Ravioli pur boeuf or Ravioli Bolognaise?
Overall, Le Ravioli pur boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le Ravioli pur boeuf has fewer calories: 87 kcal versus 107 kcal per 100 g.
Which has less sugar?
Le Ravioli pur boeuf has less sugar: 1.4 g versus 1.5 g per 100 g.