Le Ravioli pur boeuf vs Ravioli de bœuf
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Le Ravioli pur boeuf | Ravioli de bœuf |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 4 |
| Calories | 87 kcal | 79 kcal |
| Fat | 2.3 g | 2 g |
| Saturated fat | 0.8 g | 0.9 g |
| Sugars | 1.4 g | 1.9 g |
| Salt | 0.8 g | 0.8 g |
| Fiber | 1.6 g | 1 g |
| Protein | 3.8 g | 3.9 g |
| Additives | 1 | 0 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le Ravioli pur boeuf has 26% less sugar (1.4 g vs 1.9 g).
- Le Ravioli pur boeuf has 38% more fiber (1.6 g vs 1 g).
- Ravioli de bœuf has the better Nutri-Score.
Ingredients
Le Ravioli pur boeuf
Eau, ravioli (semoule de BLÉ dur, eau, viande de boeuf, chapelure (farine de BLÉ, sel, levure), carottes, sel, oignons déshydratés), triple concentré de tomate, viande de bœuf, oignons réhydratés, carottes, amidon modifié de maïs, huile de colza, sel, sucre, arôme naturel.
Ravioli de bœuf
Eau, semoule de _blé_ dur, purée de tomates mi-réduite 14%, viande bovine cuite* 7,2% (équivalent cru 7,9%), carottes 3,5%, chapelure (farine de _blé_, eau), oignon 1,2%, sel, vin blanc, amidon de maïs, sucre, huile de colza, arômes naturels, basilic, ail en poudre, origan.* Viande bovine origine France. Peut contenir des traces de céleri, lait, moutarde, œufs et soja.
FAQ
Which is healthier: Le Ravioli pur boeuf or Ravioli de bœuf?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli de bœuf has fewer calories: 79 kcal versus 87 kcal per 100 g.
Which has less sugar?
Le Ravioli pur boeuf has less sugar: 1.4 g versus 1.9 g per 100 g.