Le Ravioli pur boeuf vs Ravioli Pur Boeuf
Overall, Le Ravioli pur boeuf has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Le Ravioli pur boeuf | Ravioli Pur Boeuf |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 87 kcal | 86 kcal |
| Fat | 2.3 g | 1.7 g |
| Saturated fat | 0.8 g | 0.8 g |
| Sugars | 1.4 g | 3 g |
| Salt | 0.8 g | 0.8 g |
| Fiber | 1.6 g | 1.3 g |
| Protein | 3.8 g | 3.7 g |
| Additives | 1 | 1 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli Pur Boeuf has 26% less fat (1.7 g vs 2.3 g).
- Le Ravioli pur boeuf has 53% less sugar (1.4 g vs 3 g).
- Le Ravioli pur boeuf has 22% more fiber (1.6 g vs 1.3 g).
Ingredients
Le Ravioli pur boeuf
Eau, ravioli (semoule de BLÉ dur, eau, viande de boeuf, chapelure (farine de BLÉ, sel, levure), carottes, sel, oignons déshydratés), triple concentré de tomate, viande de bœuf, oignons réhydratés, carottes, amidon modifié de maïs, huile de colza, sel, sucre, arôme naturel.
Ravioli Pur Boeuf
Eau - ravioli 27% [semoule de blé dur, eau, Viande bovine (origine : UE), chapelure (contient gluten), carotte, sel, oignon, basilic, arôme naturel, huile de tournesol] - purée de tomates mi-réduite 13,2% - viande bovine (origine : UE) - tomate pelée 2,9% - oignon - carotte - sucre - amidon transformé de mais - sel - persil - arômes naturels.
FAQ
Which is healthier: Le Ravioli pur boeuf or Ravioli Pur Boeuf?
Overall, Le Ravioli pur boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli Pur Boeuf has fewer calories: 86 kcal versus 87 kcal per 100 g.
Which has less sugar?
Le Ravioli pur boeuf has less sugar: 1.4 g versus 3 g per 100 g.