Le Ravioli pur boeuf vs Ravioli pur boeuf
Overall, Le Ravioli pur boeuf has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Le Ravioli pur boeuf | Ravioli pur boeuf |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 87 kcal | 87 kcal |
| Fat | 2.3 g | 2 g |
| Saturated fat | 0.8 g | 0.6 g |
| Sugars | 1.4 g | 2.2 g |
| Salt | 0.8 g | 1.1 g |
| Fiber | 1.6 g | 1.1 g |
| Protein | 3.8 g | 3.5 g |
| Additives | 1 | 1 |
| Allergens | Gluten | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le Ravioli pur boeuf has 36% less sugar (1.4 g vs 2.2 g).
- Le Ravioli pur boeuf has 32% less salt (0.8 g vs 1.1 g).
- Le Ravioli pur boeuf has 31% more fiber (1.6 g vs 1.1 g).
- Only Ravioli pur boeuf lists: Eggs.
Ingredients
Le Ravioli pur boeuf
Eau, ravioli (semoule de BLÉ dur, eau, viande de boeuf, chapelure (farine de BLÉ, sel, levure), carottes, sel, oignons déshydratés), triple concentré de tomate, viande de bœuf, oignons réhydratés, carottes, amidon modifié de maïs, huile de colza, sel, sucre, arôme naturel.
Ravioli pur boeuf
Eau, pâte (semoule de blé dur - œufs - eau) - farce (viande de bœuf - chapelure - huile de colza - sel - poivre - extrait d'épices) - concentré de tomate - viande bovine - oignons - sel - sucre - amidon transformé de maïs - carotte - farine de blé - ail - sirop de sucre caramélisé - arôme.
FAQ
Which is healthier: Le Ravioli pur boeuf or Ravioli pur boeuf?
Overall, Le Ravioli pur boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le Ravioli pur boeuf has fewer calories: 87 kcal versus 87 kcal per 100 g.
Which has less sugar?
Le Ravioli pur boeuf has less sugar: 1.4 g versus 2.2 g per 100 g.