Le Ravioli pur boeuf vs Ravioli au Poulet
Overall, Le Ravioli pur boeuf has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Le Ravioli pur boeuf | Ravioli au Poulet |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 87 kcal | 88 kcal |
| Fat | 2.3 g | 4 g |
| Saturated fat | 0.8 g | 0.6 g |
| Sugars | 1.4 g | 2.1 g |
| Salt | 0.8 g | 1 g |
| Fiber | 1.6 g | 1.4 g |
| Protein | 3.8 g | 3.2 g |
| Additives | 1 | 0 |
| Allergens | Gluten | Eggs, Gluten, Chapelure |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le Ravioli pur boeuf has 43% less fat (2.3 g vs 4 g).
- Le Ravioli pur boeuf has 33% less sugar (1.4 g vs 2.1 g).
- Le Ravioli pur boeuf has 16% more protein (3.8 g vs 3.2 g).
- Ravioli au Poulet is less processed (lower NOVA group).
- Only Ravioli au Poulet lists: Eggs, Chapelure.
Ingredients
Le Ravioli pur boeuf
Eau, ravioli (semoule de BLÉ dur, eau, viande de boeuf, chapelure (farine de BLÉ, sel, levure), carottes, sel, oignons déshydratés), triple concentré de tomate, viande de bœuf, oignons réhydratés, carottes, amidon modifié de maïs, huile de colza, sel, sucre, arôme naturel.
Ravioli au Poulet
Eau, tomates* (concentré de tomates* et pulpe*), ravioli au poulet* 17% (pâte* (60%): semoule de _blé_ dur*, eau, œufs* (10%) farce* (40%) : viande de poulet* française (59%), _chapelure_*, eau, huile de tournesol*, _Couscous_*, sel, ail*, poivre*), carottes* (8%), oignons* (8%), viande de poulet française* (4%), huile de tournesol* désodorisée, sel, ail*, persil* (0,3%), thym*, poivre*. *Ingrédients agricoles issus de l'agriculture biologique.
FAQ
Which is healthier: Le Ravioli pur boeuf or Ravioli au Poulet?
Overall, Le Ravioli pur boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le Ravioli pur boeuf has fewer calories: 87 kcal versus 88 kcal per 100 g.
Which has less sugar?
Le Ravioli pur boeuf has less sugar: 1.4 g versus 2.1 g per 100 g.