Ravioli de bœuf vs Ravioli pur boeuf
Overall, Ravioli de bœuf has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Ravioli de bœuf | Ravioli pur boeuf |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 4 |
| Calories | 79 kcal | 87 kcal |
| Fat | 2 g | 2 g |
| Saturated fat | 0.9 g | 0.6 g |
| Sugars | 1.9 g | 2.2 g |
| Salt | 0.8 g | 1.1 g |
| Fiber | 1 g | 1.1 g |
| Protein | 3.9 g | 3.5 g |
| Additives | 0 | 1 |
| Allergens | Gluten | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli pur boeuf has 33% less saturated fat (0.6 g vs 0.9 g).
- Ravioli de bœuf has 14% less sugar (1.9 g vs 2.2 g).
- Ravioli de bœuf has 29% less salt (0.8 g vs 1.1 g).
- Ravioli de bœuf has 10% more protein (3.9 g vs 3.5 g).
- Ravioli de bœuf has the better Nutri-Score.
- Only Ravioli pur boeuf lists: Eggs.
Ingredients
Ravioli de bœuf
Eau, semoule de _blé_ dur, purée de tomates mi-réduite 14%, viande bovine cuite* 7,2% (équivalent cru 7,9%), carottes 3,5%, chapelure (farine de _blé_, eau), oignon 1,2%, sel, vin blanc, amidon de maïs, sucre, huile de colza, arômes naturels, basilic, ail en poudre, origan.* Viande bovine origine France. Peut contenir des traces de céleri, lait, moutarde, œufs et soja.
Ravioli pur boeuf
Eau, pâte (semoule de blé dur - œufs - eau) - farce (viande de bœuf - chapelure - huile de colza - sel - poivre - extrait d'épices) - concentré de tomate - viande bovine - oignons - sel - sucre - amidon transformé de maïs - carotte - farine de blé - ail - sirop de sucre caramélisé - arôme.
FAQ
Which is healthier: Ravioli de bœuf or Ravioli pur boeuf?
Overall, Ravioli de bœuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli de bœuf has fewer calories: 79 kcal versus 87 kcal per 100 g.
Which has less sugar?
Ravioli de bœuf has less sugar: 1.9 g versus 2.2 g per 100 g.