Ravioli pur boeuf vs Ravioli au Bœuf
Overall, Ravioli au Bœuf has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Ravioli pur boeuf | Ravioli au Bœuf |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 3 |
| Calories | 87 kcal | 71 kcal |
| Fat | 2 g | 1.3 g |
| Saturated fat | 0.6 g | 0.5 g |
| Sugars | 2.2 g | 2.2 g |
| Salt | 1.1 g | 0.5 g |
| Fiber | 1.1 g | 1.4 g |
| Protein | 3.5 g | 0 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli au Bœuf has 18% fewer calories (71 kcal vs 87 kcal).
- Ravioli au Bœuf has 35% less fat (1.3 g vs 2 g).
- Ravioli au Bœuf has 55% less salt (0.5 g vs 1.1 g).
- Ravioli pur boeuf has 100% more protein (3.5 g vs 0 g).
- Ravioli au Bœuf has the better Nutri-Score.
- Ravioli au Bœuf is less processed (lower NOVA group).
Ingredients
Ravioli pur boeuf
Eau, pâte (semoule de blé dur - œufs - eau) - farce (viande de bœuf - chapelure - huile de colza - sel - poivre - extrait d'épices) - concentré de tomate - viande bovine - oignons - sel - sucre - amidon transformé de maïs - carotte - farine de blé - ail - sirop de sucre caramélisé - arôme.
Ravioli au Bœuf
Ravioli( Pâte 70%( Semoule de blé dur, eau, œufs), Farce 30%( Viande de bœuf 17,4%, couscous , carottes, oignons, sel, huile de tournesol", épices, ail)), Sauce( Tomates de Provence, eau, oignons, carottes, sel, huile d'olive vierge extra", herbes).
FAQ
Which is healthier: Ravioli pur boeuf or Ravioli au Bœuf?
Overall, Ravioli au Bœuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli au Bœuf has fewer calories: 71 kcal versus 87 kcal per 100 g.
Which has less sugar?
Ravioli pur boeuf has less sugar: 2.2 g versus 2.2 g per 100 g.