Ravioli Pur Boeuf vs Ravioli Bolognaise
Overall, Ravioli Pur Boeuf has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Ravioli Pur Boeuf
Ravioli Bolognaise
Nutrition per 100 g
| Nutrient | Ravioli Pur Boeuf | Ravioli Bolognaise |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 86 kcal | 107 kcal |
| Fat | 1.7 g | 3.7 g |
| Saturated fat | 0.8 g | 1.3 g |
| Sugars | 3 g | 1.5 g |
| Salt | 0.8 g | 1.2 g |
| Fiber | 1.3 g | 0.9 g |
| Protein | 3.7 g | 4.6 g |
| Additives | 1 | 1 |
| Allergens | Gluten | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli Pur Boeuf has 20% fewer calories (86 kcal vs 107 kcal).
- Ravioli Pur Boeuf has 54% less fat (1.7 g vs 3.7 g).
- Ravioli Pur Boeuf has 38% less saturated fat (0.8 g vs 1.3 g).
- Ravioli Bolognaise has 50% less sugar (1.5 g vs 3 g).
- Ravioli Pur Boeuf has 32% less salt (0.8 g vs 1.2 g).
- Ravioli Pur Boeuf has 28% more fiber (1.3 g vs 0.9 g).
- Ravioli Bolognaise has 20% more protein (4.6 g vs 3.7 g).
- Only Ravioli Bolognaise lists: Eggs, Milk.
Ingredients
Ravioli Pur Boeuf
Eau - ravioli 27% [semoule de blé dur, eau, Viande bovine (origine : UE), chapelure (contient gluten), carotte, sel, oignon, basilic, arôme naturel, huile de tournesol] - purée de tomates mi-réduite 13,2% - viande bovine (origine : UE) - tomate pelée 2,9% - oignon - carotte - sucre - amidon transformé de mais - sel - persil - arômes naturels.
Ravioli Bolognaise
SAUCE [eau, viande de porc et de bœuf 10 %, concentré de tomate, vin blanc, oignons, carottes, sel, persil, ail, arômes (dont _lait_), arôme de fumée, sucre, huile d'olive, amidon modifié de maïs]. PÂTE (semoule de _blé_ dur, eau, blanc d'_œuf_ en poudre). FARCE [viande de bœuf 5 %, chapelure (farine de _blé_, sel, huile de colza, levure, paprika), carottes, sel, oignons déshydratés]. Viande mise en oeuvre : 15 % du poids net total.
FAQ
Which is healthier: Ravioli Pur Boeuf or Ravioli Bolognaise?
Overall, Ravioli Pur Boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli Pur Boeuf has fewer calories: 86 kcal versus 107 kcal per 100 g.
Which has less sugar?
Ravioli Bolognaise has less sugar: 1.5 g versus 3 g per 100 g.