Ravioli de bœuf vs Ravioli Pur Boeuf
Overall, Ravioli de bœuf has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Ravioli de bœuf | Ravioli Pur Boeuf |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 4 |
| Calories | 79 kcal | 86 kcal |
| Fat | 2 g | 1.7 g |
| Saturated fat | 0.9 g | 0.8 g |
| Sugars | 1.9 g | 3 g |
| Salt | 0.8 g | 0.8 g |
| Fiber | 1 g | 1.3 g |
| Protein | 3.9 g | 3.7 g |
| Additives | 0 | 1 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli Pur Boeuf has 15% less fat (1.7 g vs 2 g).
- Ravioli de bœuf has 37% less sugar (1.9 g vs 3 g).
- Ravioli de bœuf has the better Nutri-Score.
Ingredients
Ravioli de bœuf
Eau, semoule de _blé_ dur, purée de tomates mi-réduite 14%, viande bovine cuite* 7,2% (équivalent cru 7,9%), carottes 3,5%, chapelure (farine de _blé_, eau), oignon 1,2%, sel, vin blanc, amidon de maïs, sucre, huile de colza, arômes naturels, basilic, ail en poudre, origan.* Viande bovine origine France. Peut contenir des traces de céleri, lait, moutarde, œufs et soja.
Ravioli Pur Boeuf
Eau - ravioli 27% [semoule de blé dur, eau, Viande bovine (origine : UE), chapelure (contient gluten), carotte, sel, oignon, basilic, arôme naturel, huile de tournesol] - purée de tomates mi-réduite 13,2% - viande bovine (origine : UE) - tomate pelée 2,9% - oignon - carotte - sucre - amidon transformé de mais - sel - persil - arômes naturels.
FAQ
Which is healthier: Ravioli de bœuf or Ravioli Pur Boeuf?
Overall, Ravioli de bœuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli de bœuf has fewer calories: 79 kcal versus 86 kcal per 100 g.
Which has less sugar?
Ravioli de bœuf has less sugar: 1.9 g versus 3 g per 100 g.