Ravioli de bœuf vs Ravioli au Poulet
Overall, Ravioli de bœuf has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Ravioli de bœuf | Ravioli au Poulet |
|---|---|---|
| Nutri-Score | b | c |
| NOVA group | 4 | 3 |
| Calories | 79 kcal | 88 kcal |
| Fat | 2 g | 4 g |
| Saturated fat | 0.9 g | 0.6 g |
| Sugars | 1.9 g | 2.1 g |
| Salt | 0.8 g | 1 g |
| Fiber | 1 g | 1.4 g |
| Protein | 3.9 g | 3.2 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Eggs, Gluten, Chapelure |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli de bœuf has 10% fewer calories (79 kcal vs 88 kcal).
- Ravioli de bœuf has 50% less fat (2 g vs 4 g).
- Ravioli au Poulet has 33% less saturated fat (0.6 g vs 0.9 g).
- Ravioli au Poulet has 29% more fiber (1.4 g vs 1 g).
- Ravioli de bœuf has 18% more protein (3.9 g vs 3.2 g).
- Ravioli de bœuf has the better Nutri-Score.
- Ravioli au Poulet is less processed (lower NOVA group).
- Only Ravioli au Poulet lists: Eggs, Chapelure.
Ingredients
Ravioli de bœuf
Eau, semoule de _blé_ dur, purée de tomates mi-réduite 14%, viande bovine cuite* 7,2% (équivalent cru 7,9%), carottes 3,5%, chapelure (farine de _blé_, eau), oignon 1,2%, sel, vin blanc, amidon de maïs, sucre, huile de colza, arômes naturels, basilic, ail en poudre, origan.* Viande bovine origine France. Peut contenir des traces de céleri, lait, moutarde, œufs et soja.
Ravioli au Poulet
Eau, tomates* (concentré de tomates* et pulpe*), ravioli au poulet* 17% (pâte* (60%): semoule de _blé_ dur*, eau, œufs* (10%) farce* (40%) : viande de poulet* française (59%), _chapelure_*, eau, huile de tournesol*, _Couscous_*, sel, ail*, poivre*), carottes* (8%), oignons* (8%), viande de poulet française* (4%), huile de tournesol* désodorisée, sel, ail*, persil* (0,3%), thym*, poivre*. *Ingrédients agricoles issus de l'agriculture biologique.
FAQ
Which is healthier: Ravioli de bœuf or Ravioli au Poulet?
Overall, Ravioli de bœuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli de bœuf has fewer calories: 79 kcal versus 88 kcal per 100 g.
Which has less sugar?
Ravioli de bœuf has less sugar: 1.9 g versus 2.1 g per 100 g.