Ravioli Pur Bœuf vs Ravioli bolognaise
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Ravioli Pur Bœuf | Ravioli bolognaise |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 91 kcal | 150 kcal |
| Fat | 2.3 g | 8.7 g |
| Saturated fat | 0.8 g | 2.2 g |
| Sugars | 1.4 g | 1.6 g |
| Salt | 0.9 g | 0.7 g |
| Fiber | 0.8 g | 1.5 g |
| Protein | 3.8 g | 5.2 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli Pur Bœuf has 39% fewer calories (91 kcal vs 150 kcal).
- Ravioli Pur Bœuf has 74% less fat (2.3 g vs 8.7 g).
- Ravioli Pur Bœuf has 64% less saturated fat (0.8 g vs 2.2 g).
- Ravioli bolognaise has 47% more fiber (1.5 g vs 0.8 g).
- Ravioli bolognaise has 27% more protein (5.2 g vs 3.8 g).
- Ravioli bolognaise is less processed (lower NOVA group).
Ingredients
Ravioli Pur Bœuf
eau, concentré de tomate 6 %, légumes, oignons, carottes, viande de bœuf, huile de colza, sel, sucre, amidon transformé de maïs, arôme (dont _lait_), arôme de fumée, aromate, PÂTE , semoule de _blé_ dur, eau, blanc d'_œuf_. FARCE , viande de bœuf, chapelure (farine de _blé_, sel, huile de colza, levure, paprika), légumes (carottes, oignons), sel
Ravioli bolognaise
Tomates 36% (tomates, jus de tomates, jus de citron concentré), ravioli au boeuf 20% [semoule de blé dur 8,6%, eau, boeuf braisé 3% (viande de boeuf 2,3%, carottes, oignons, sel), chapelure (contient blé), oeufs 1,3%, huile de tournesol, sel, romarin, marjolaine], eau, viande de bœuf 10,6%, concentré de tomates 5,4%, oignons, carottes 3,2%, emmental 2,3%, farine de tapioca, huile de colza, basilic 0,3%, sel, ail, poivre, origan, thym. Traces éventuelles de mollusques, poissons, crustacés, soja.
FAQ
Which is healthier: Ravioli Pur Bœuf or Ravioli bolognaise?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli Pur Bœuf has fewer calories: 91 kcal versus 150 kcal per 100 g.
Which has less sugar?
Ravioli Pur Bœuf has less sugar: 1.4 g versus 1.6 g per 100 g.