Ravioli bolognaise vs Ravioli aux légumes bio
Overall, Ravioli aux légumes bio has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Ravioli bolognaise | Ravioli aux légumes bio |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 3 | 3 |
| Calories | 150 kcal | 80 kcal |
| Fat | 8.7 g | 2.3 g |
| Saturated fat | 2.2 g | 0.3 g |
| Sugars | 1.6 g | 3 g |
| Salt | 0.7 g | 0.7 g |
| Fiber | 1.5 g | 1.3 g |
| Protein | 5.2 g | 2.1 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli aux légumes bio has 47% fewer calories (80 kcal vs 150 kcal).
- Ravioli aux légumes bio has 74% less fat (2.3 g vs 8.7 g).
- Ravioli aux légumes bio has 86% less saturated fat (0.3 g vs 2.2 g).
- Ravioli bolognaise has 47% less sugar (1.6 g vs 3 g).
- Ravioli bolognaise has 60% more protein (5.2 g vs 2.1 g).
- Ravioli aux légumes bio has the better Nutri-Score.
- Only Ravioli bolognaise lists: Eggs, Milk.
Ingredients
Ravioli bolognaise
Tomates 36% (tomates, jus de tomates, jus de citron concentré), ravioli au boeuf 20% [semoule de blé dur 8,6%, eau, boeuf braisé 3% (viande de boeuf 2,3%, carottes, oignons, sel), chapelure (contient blé), oeufs 1,3%, huile de tournesol, sel, romarin, marjolaine], eau, viande de bœuf 10,6%, concentré de tomates 5,4%, oignons, carottes 3,2%, emmental 2,3%, farine de tapioca, huile de colza, basilic 0,3%, sel, ail, poivre, origan, thym. Traces éventuelles de mollusques, poissons, crustacés, soja.
Ravioli aux légumes bio
Purée de tomates* 68% (eau, concentré de tomate*), ravioli* 18% [pâte (semoule de BLÉ dur*, eau), légumes* 1.9% ( oignon*, carotte*, aubergine*, tomate*, poivron rouge*), chapelure* (GLUTEN), eau, huile de tournesol désodorisée*, sel, riz*, épices* et plantes aromatiques*)], carotte* 3.8%, oignon* 3.5%, cubes de tomate* 2.4%, huile de tournesol désodorisée*, sucre de canne*, sel marin, basilic*, épices* et herbes aromatiques*, ail*. *Produits issus de l'Agriculture Biologique.
FAQ
Which is healthier: Ravioli bolognaise or Ravioli aux légumes bio?
Overall, Ravioli aux légumes bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli aux légumes bio has fewer calories: 80 kcal versus 150 kcal per 100 g.
Which has less sugar?
Ravioli bolognaise has less sugar: 1.6 g versus 3 g per 100 g.