Ravioli aux légumes bio vs Ravioli mit dem Blubb
Overall, Ravioli aux légumes bio has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Ravioli aux légumes bio | Ravioli mit dem Blubb |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 3 | 3 |
| Calories | 80 kcal | 122 kcal |
| Fat | 2.3 g | 3.4 g |
| Saturated fat | 0.3 g | 1 g |
| Sugars | 3 g | 2.4 g |
| Salt | 0.7 g | 0.7 g |
| Fiber | 1.3 g | 1.3 g |
| Protein | 2.1 g | 5.3 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli aux légumes bio has 34% fewer calories (80 kcal vs 122 kcal).
- Ravioli aux légumes bio has 32% less fat (2.3 g vs 3.4 g).
- Ravioli aux légumes bio has 70% less saturated fat (0.3 g vs 1 g).
- Ravioli mit dem Blubb has 20% less sugar (2.4 g vs 3 g).
- Ravioli mit dem Blubb has 60% more protein (5.3 g vs 2.1 g).
- Only Ravioli mit dem Blubb lists: Eggs, Milk.
Ingredients
Ravioli aux légumes bio
Purée de tomates* 68% (eau, concentré de tomate*), ravioli* 18% [pâte (semoule de BLÉ dur*, eau), légumes* 1.9% ( oignon*, carotte*, aubergine*, tomate*, poivron rouge*), chapelure* (GLUTEN), eau, huile de tournesol désodorisée*, sel, riz*, épices* et plantes aromatiques*)], carotte* 3.8%, oignon* 3.5%, cubes de tomate* 2.4%, huile de tournesol désodorisée*, sucre de canne*, sel marin, basilic*, épices* et herbes aromatiques*, ail*. *Produits issus de l'Agriculture Biologique.
Ravioli mit dem Blubb
Nudeltaschen gegart (50%) (Wasser, Hartwalzengrie Ricotta (3,5% (2.5%), Ei, Weizenmehl, Käse, Rapsol, Salz, Gewürze, Hefe Rahmin (50%) (Spinat, fettarme Milch, Wasser, Sahne (2%) Weizenmeldones Rapsol, Salz, Magermilchpulver, Molkenerzeugnis Scarve Zucker T konzentrat, Pfeffer, Zwiebelpulver, Muskat, Muskatte Kann Spuren von Soja und Senf enthalten.
FAQ
Which is healthier: Ravioli aux légumes bio or Ravioli mit dem Blubb?
Overall, Ravioli aux légumes bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli aux légumes bio has fewer calories: 80 kcal versus 122 kcal per 100 g.
Which has less sugar?
Ravioli mit dem Blubb has less sugar: 2.4 g versus 3 g per 100 g.