Ravioli Pur Bœuf vs Ravioli aux légumes bio
Overall, Ravioli aux légumes bio has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Ravioli Pur Bœuf | Ravioli aux légumes bio |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 3 |
| Calories | 91 kcal | 80 kcal |
| Fat | 2.3 g | 2.3 g |
| Saturated fat | 0.8 g | 0.3 g |
| Sugars | 1.4 g | 3 g |
| Salt | 0.9 g | 0.7 g |
| Fiber | 0.8 g | 1.3 g |
| Protein | 3.8 g | 2.1 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli aux légumes bio has 12% fewer calories (80 kcal vs 91 kcal).
- Ravioli aux légumes bio has 63% less saturated fat (0.3 g vs 0.8 g).
- Ravioli Pur Bœuf has 53% less sugar (1.4 g vs 3 g).
- Ravioli aux légumes bio has 38% more fiber (1.3 g vs 0.8 g).
- Ravioli Pur Bœuf has 45% more protein (3.8 g vs 2.1 g).
- Ravioli aux légumes bio has the better Nutri-Score.
- Ravioli aux légumes bio is less processed (lower NOVA group).
- Only Ravioli Pur Bœuf lists: Eggs, Milk.
Ingredients
Ravioli Pur Bœuf
eau, concentré de tomate 6 %, légumes, oignons, carottes, viande de bœuf, huile de colza, sel, sucre, amidon transformé de maïs, arôme (dont _lait_), arôme de fumée, aromate, PÂTE , semoule de _blé_ dur, eau, blanc d'_œuf_. FARCE , viande de bœuf, chapelure (farine de _blé_, sel, huile de colza, levure, paprika), légumes (carottes, oignons), sel
Ravioli aux légumes bio
Purée de tomates* 68% (eau, concentré de tomate*), ravioli* 18% [pâte (semoule de BLÉ dur*, eau), légumes* 1.9% ( oignon*, carotte*, aubergine*, tomate*, poivron rouge*), chapelure* (GLUTEN), eau, huile de tournesol désodorisée*, sel, riz*, épices* et plantes aromatiques*)], carotte* 3.8%, oignon* 3.5%, cubes de tomate* 2.4%, huile de tournesol désodorisée*, sucre de canne*, sel marin, basilic*, épices* et herbes aromatiques*, ail*. *Produits issus de l'Agriculture Biologique.
FAQ
Which is healthier: Ravioli Pur Bœuf or Ravioli aux légumes bio?
Overall, Ravioli aux légumes bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli aux légumes bio has fewer calories: 80 kcal versus 91 kcal per 100 g.
Which has less sugar?
Ravioli Pur Bœuf has less sugar: 1.4 g versus 3 g per 100 g.