Ravioli Pur Bœuf vs Ravioli au boeuf
Overall, Ravioli au boeuf has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Ravioli Pur Bœuf | Ravioli au boeuf |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 3 |
| Calories | 91 kcal | 52 kcal |
| Fat | 2.3 g | 2.2 g |
| Saturated fat | 0.8 g | 0.3 g |
| Sugars | 1.4 g | 1.4 g |
| Salt | 0.9 g | 0.7 g |
| Fiber | 0.8 g | 1.1 g |
| Protein | 3.8 g | 3.2 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli au boeuf has 43% fewer calories (52 kcal vs 91 kcal).
- Ravioli au boeuf has 63% less saturated fat (0.3 g vs 0.8 g).
- Ravioli au boeuf has 27% more fiber (1.1 g vs 0.8 g).
- Ravioli Pur Bœuf has 16% more protein (3.8 g vs 3.2 g).
- Ravioli au boeuf has the better Nutri-Score.
- Ravioli au boeuf is less processed (lower NOVA group).
- Only Ravioli Pur Bœuf lists: Eggs, Milk.
Ingredients
Ravioli Pur Bœuf
eau, concentré de tomate 6 %, légumes, oignons, carottes, viande de bœuf, huile de colza, sel, sucre, amidon transformé de maïs, arôme (dont _lait_), arôme de fumée, aromate, PÂTE , semoule de _blé_ dur, eau, blanc d'_œuf_. FARCE , viande de bœuf, chapelure (farine de _blé_, sel, huile de colza, levure, paprika), légumes (carottes, oignons), sel
Ravioli au boeuf
Ravioli 20% Pâte 70% (Semoule de blé*, eau), Farce 30% (viande de boeuf 20,6% chapelure (blé), purée de légumes (eau, carottes* 0,6%, oignons* 0,5%, sel, huile de tournesol) sauce 80%: eau, coulis de tomates* 23,9%, carottes* 7%, viande de bœuf 4,6%, poireaux", huile de tournesol* navet*, oignon* 0,7%, sel, laurier*, thym*, poivre, girofle*. *Ingrédients issus de l'agriculture biologique
FAQ
Which is healthier: Ravioli Pur Bœuf or Ravioli au boeuf?
Overall, Ravioli au boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli au boeuf has fewer calories: 52 kcal versus 91 kcal per 100 g.
Which has less sugar?
Ravioli Pur Bœuf has less sugar: 1.4 g versus 1.4 g per 100 g.