Ravioli bolognaise vs Ravioli au boeuf
Overall, Ravioli au boeuf has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Ravioli bolognaise | Ravioli au boeuf |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 3 | 3 |
| Calories | 150 kcal | 52 kcal |
| Fat | 8.7 g | 2.2 g |
| Saturated fat | 2.2 g | 0.3 g |
| Sugars | 1.6 g | 1.4 g |
| Salt | 0.7 g | 0.7 g |
| Fiber | 1.5 g | 1.1 g |
| Protein | 5.2 g | 3.2 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli au boeuf has 65% fewer calories (52 kcal vs 150 kcal).
- Ravioli au boeuf has 75% less fat (2.2 g vs 8.7 g).
- Ravioli au boeuf has 86% less saturated fat (0.3 g vs 2.2 g).
- Ravioli bolognaise has 27% more fiber (1.5 g vs 1.1 g).
- Ravioli bolognaise has 38% more protein (5.2 g vs 3.2 g).
- Ravioli au boeuf has the better Nutri-Score.
- Only Ravioli bolognaise lists: Eggs, Milk.
Ingredients
Ravioli bolognaise
Tomates 36% (tomates, jus de tomates, jus de citron concentré), ravioli au boeuf 20% [semoule de blé dur 8,6%, eau, boeuf braisé 3% (viande de boeuf 2,3%, carottes, oignons, sel), chapelure (contient blé), oeufs 1,3%, huile de tournesol, sel, romarin, marjolaine], eau, viande de bœuf 10,6%, concentré de tomates 5,4%, oignons, carottes 3,2%, emmental 2,3%, farine de tapioca, huile de colza, basilic 0,3%, sel, ail, poivre, origan, thym. Traces éventuelles de mollusques, poissons, crustacés, soja.
Ravioli au boeuf
Ravioli 20% Pâte 70% (Semoule de blé*, eau), Farce 30% (viande de boeuf 20,6% chapelure (blé), purée de légumes (eau, carottes* 0,6%, oignons* 0,5%, sel, huile de tournesol) sauce 80%: eau, coulis de tomates* 23,9%, carottes* 7%, viande de bœuf 4,6%, poireaux", huile de tournesol* navet*, oignon* 0,7%, sel, laurier*, thym*, poivre, girofle*. *Ingrédients issus de l'agriculture biologique
FAQ
Which is healthier: Ravioli bolognaise or Ravioli au boeuf?
Overall, Ravioli au boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli au boeuf has fewer calories: 52 kcal versus 150 kcal per 100 g.
Which has less sugar?
Ravioli au boeuf has less sugar: 1.4 g versus 1.6 g per 100 g.