Ravioli Pur Bœuf vs Dosenravioli
Overall, Dosenravioli has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Ravioli Pur Bœuf | Dosenravioli |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 91 kcal | 68 kcal |
| Fat | 2.3 g | 0.8 g |
| Saturated fat | 0.8 g | 0.1 g |
| Sugars | 1.4 g | 3.6 g |
| Salt | 0.9 g | 1.1 g |
| Fiber | 0.8 g | 1.8 g |
| Protein | 3.8 g | 2.2 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk | Celery, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Dosenravioli has 25% fewer calories (68 kcal vs 91 kcal).
- Dosenravioli has 65% less fat (0.8 g vs 2.3 g).
- Dosenravioli has 88% less saturated fat (0.1 g vs 0.8 g).
- Ravioli Pur Bœuf has 61% less sugar (1.4 g vs 3.6 g).
- Dosenravioli has 56% more fiber (1.8 g vs 0.8 g).
- Ravioli Pur Bœuf has 42% more protein (3.8 g vs 2.2 g).
- Dosenravioli is less processed (lower NOVA group).
- Only Ravioli Pur Bœuf lists: Eggs, Milk.
- Only Dosenravioli lists: Celery.
Ingredients
Ravioli Pur Bœuf
eau, concentré de tomate 6 %, légumes, oignons, carottes, viande de bœuf, huile de colza, sel, sucre, amidon transformé de maïs, arôme (dont _lait_), arôme de fumée, aromate, PÂTE , semoule de _blé_ dur, eau, blanc d'_œuf_. FARCE , viande de bœuf, chapelure (farine de _blé_, sel, huile de colza, levure, paprika), légumes (carottes, oignons), sel
Dosenravioli
Tomatensauce 55%: Tomatenmark* einfach konzentriert 34 %, Wasser, Tomaten* 12 %, Karotten* 5 %, Mais* 4 %, Erbsen* 4%, Karottenpüree* 4 %, Paprika*, Rohrohrzucker*, Meersalz, SELLERIE*, Maisstärke*, Gewürze*, Basilikum*, Zitronensaftkonzentrat*; Ravioli gekocht 45 %: Wasser, HARTWEIZENGRIEß*, Kartoffelflocken*, Semmelbrösel* (WEIZENMEHL*, Hefe*), Karotten* 1,0 %, Pastinaken*, Zwiebeln*, Paprika*, Sonnenblumenöl*, Gemüsebrühe* (Meersalz, Zwiebeln*, Karotten*, Lauch*, Pastinaken*, Kräuter*, Gewürze*), Tomaten* 0,4 %, Spinat*, Gewürze* *aus biologischer Landwirtschaft.
FAQ
Which is healthier: Ravioli Pur Bœuf or Dosenravioli?
Overall, Dosenravioli has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Dosenravioli has fewer calories: 68 kcal versus 91 kcal per 100 g.
Which has less sugar?
Ravioli Pur Bœuf has less sugar: 1.4 g versus 3.6 g per 100 g.