Ravioli Pur Bœuf vs Ravioli mit dem Blubb
Overall, Ravioli mit dem Blubb has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Ravioli Pur Bœuf | Ravioli mit dem Blubb |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 3 |
| Calories | 91 kcal | 122 kcal |
| Fat | 2.3 g | 3.4 g |
| Saturated fat | 0.8 g | 1 g |
| Sugars | 1.4 g | 2.4 g |
| Salt | 0.9 g | 0.7 g |
| Fiber | 0.8 g | 1.3 g |
| Protein | 3.8 g | 5.3 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli Pur Bœuf has 25% fewer calories (91 kcal vs 122 kcal).
- Ravioli Pur Bœuf has 32% less fat (2.3 g vs 3.4 g).
- Ravioli Pur Bœuf has 42% less sugar (1.4 g vs 2.4 g).
- Ravioli mit dem Blubb has 38% more fiber (1.3 g vs 0.8 g).
- Ravioli mit dem Blubb has 28% more protein (5.3 g vs 3.8 g).
- Ravioli mit dem Blubb has the better Nutri-Score.
- Ravioli mit dem Blubb is less processed (lower NOVA group).
Ingredients
Ravioli Pur Bœuf
eau, concentré de tomate 6 %, légumes, oignons, carottes, viande de bœuf, huile de colza, sel, sucre, amidon transformé de maïs, arôme (dont _lait_), arôme de fumée, aromate, PÂTE , semoule de _blé_ dur, eau, blanc d'_œuf_. FARCE , viande de bœuf, chapelure (farine de _blé_, sel, huile de colza, levure, paprika), légumes (carottes, oignons), sel
Ravioli mit dem Blubb
Nudeltaschen gegart (50%) (Wasser, Hartwalzengrie Ricotta (3,5% (2.5%), Ei, Weizenmehl, Käse, Rapsol, Salz, Gewürze, Hefe Rahmin (50%) (Spinat, fettarme Milch, Wasser, Sahne (2%) Weizenmeldones Rapsol, Salz, Magermilchpulver, Molkenerzeugnis Scarve Zucker T konzentrat, Pfeffer, Zwiebelpulver, Muskat, Muskatte Kann Spuren von Soja und Senf enthalten.
FAQ
Which is healthier: Ravioli Pur Bœuf or Ravioli mit dem Blubb?
Overall, Ravioli mit dem Blubb has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli Pur Bœuf has fewer calories: 91 kcal versus 122 kcal per 100 g.
Which has less sugar?
Ravioli Pur Bœuf has less sugar: 1.4 g versus 2.4 g per 100 g.