Ravioli frais à la roquette et aux épinard vs Ravioli Tomate y Queso Burrata
Overall, Ravioli frais à la roquette et aux épinard has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Ravioli frais à la roquette et aux épinard
Ravioli Tomate y Queso Burrata
Nutrition per 100 g
| Nutrient | Ravioli frais à la roquette... | Ravioli Tomate y Queso Burra... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 249 kcal | 265 kcal |
| Fat | 8.7 g | 13 g |
| Saturated fat | 3.8 g | 5.3 g |
| Sugars | 1.9 g | 6.1 g |
| Salt | 0.9 g | 1.2 g |
| Fiber | 5.9 g | — |
| Protein | 6.3 g | 7.3 g |
| Additives | 0 | 2 |
| Allergens | Gluten | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli frais à la roquette et aux épinard has 33% less fat (8.7 g vs 13 g).
- Ravioli frais à la roquette et aux épinard has 28% less saturated fat (3.8 g vs 5.3 g).
- Ravioli frais à la roquette et aux épinard has 69% less sugar (1.9 g vs 6.1 g).
- Ravioli Tomate y Queso Burrata has 14% more protein (7.3 g vs 6.3 g).
- Ravioli frais à la roquette et aux épinard is less processed (lower NOVA group).
- Only Ravioli Tomate y Queso Burrata lists: Eggs, Milk.
Ingredients
Ravioli frais à la roquette et aux épinard
Blé dur, épinards* (28%), eau, panure* (farine de blé , sel, levure), flocons de pommes de terre*, huile de tournesol, sel, ail*, roquette* (0,5%), muscade*.
Ravioli Tomate y Queso Burrata
Relleno (65%): salsa de tomate 24,8% (pulpa de tomate 50%, agua, tomate asado 11,5%, aceite de semillas de girasol, almidón de maíz, azúcar, cebolla, tomate doble concentrado 3%, ajo, sal), nata (leche), salsa bechamel (leche semidesnatada, harina de trigo blando, agua, mantequilla (leche), almidón de maíz, azúcar, sal), tomate asado 6,5%, queso burrata 6% (leche, nata (leche), sal, cuajo), lactosa, queso mozzarella 5,7% (leche, sal, cuajo), aceite de semillas de girasol, almidón de maíz, salsa de albahaca 2,8% (albahaca 89%, aceite de semillas de girasol, sal, regulador de acidez: carbonato de sodio), suero de leche en polvo, pan rallado (harina de trigo, sal, levadura), sal, tomate seco 1,2% (contiene sal). Pasta (35%): harina de trigo blando, huevos 27%, sémola de trigo duro, tomate en polvo 1,5%.
FAQ
Which is healthier: Ravioli frais à la roquette et aux épinard or Ravioli Tomate y Queso Burrata?
Overall, Ravioli frais à la roquette et aux épinard has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli frais à la roquette et aux épinard has fewer calories: 249 kcal versus 265 kcal per 100 g.
Which has less sugar?
Ravioli frais à la roquette et aux épinard has less sugar: 1.9 g versus 6.1 g per 100 g.