Ravioli emmental basilic BIO vs Ravioli bio emmental basilic
Neither product is clearly better overall — it depends on what matters most to you.
Ravioli emmental basilic BIO
Ravioli bio emmental basilic
Nutrition per 100 g
| Nutrient | Ravioli emmental basilic BIO | Ravioli bio emmental basilic |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 272 kcal | 265 kcal |
| Fat | 10 g | 6.9 g |
| Saturated fat | 4.2 g | 2.7 g |
| Sugars | 1.6 g | 2.3 g |
| Salt | 1.4 g | 1.3 g |
| Fiber | 3 g | 3 g |
| Protein | 11 g | 9.3 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli bio emmental basilic has 31% less fat (6.9 g vs 10 g).
- Ravioli bio emmental basilic has 36% less saturated fat (2.7 g vs 4.2 g).
- Ravioli emmental basilic BIO has 30% less sugar (1.6 g vs 2.3 g).
- Ravioli emmental basilic BIO has 15% more protein (11 g vs 9.3 g).
Ingredients
Ravioli emmental basilic BIO
Pate 50%: Semoule de BLE dur de qualité supérieure*, eau, OEUFS* 5%. Farce 50% : EMMENTAL* 13%, FROMAGE frais*, chapelure* (farine de BLÉ*, sel), basilic* 5%, eau, huile de tournesol*, fibre de son de BLE*, sel (pourcentages exprimés sur l'ensemble du produit). * Ingrédients d'origine agricole issus de l'agriculture biologique.
Ravioli bio emmental basilic
Pâte 60% (semoule de blé dur de qualité supérieure*, eau, œufs* 6% (soit 140 g par kg de semoule)), chapelure* (farine de blé*, sel), fromage frais* 8%, ricotta* 4.8%, emmental* 4%, basilic* 4%, eau, huile de tournesol*, flocons de pomme de terre* (pomme de terre*, antioxydant : extrait de romarin*), sel, fibre de son de blé*, arôme naturel (dont lait). Traces de fruits à coque, graines de sésame et soja. Les pourcentages sont exprimés sur le produit total. *Ingrédients issus de l'agriculture biologique. Fabriqué en France à partir d'ingrédients de diverses origines.
FAQ
Which is healthier: Ravioli emmental basilic BIO or Ravioli bio emmental basilic?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli bio emmental basilic has fewer calories: 265 kcal versus 272 kcal per 100 g.
Which has less sugar?
Ravioli emmental basilic BIO has less sugar: 1.6 g versus 2.3 g per 100 g.