Ravioli au fromages vs Ravioli bio emmental basilic
Overall, Ravioli bio emmental basilic has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Ravioli au fromages
Ravioli bio emmental basilic
Nutrition per 100 g
| Nutrient | Ravioli au fromages | Ravioli bio emmental basilic |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 265 kcal | 265 kcal |
| Fat | 8 g | 6.9 g |
| Saturated fat | 3.4 g | 2.7 g |
| Sugars | 6.3 g | 2.3 g |
| Salt | 1 g | 1.3 g |
| Fiber | 1.9 g | 3 g |
| Protein | 11 g | 9.3 g |
| Additives | 3 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli bio emmental basilic has 14% less fat (6.9 g vs 8 g).
- Ravioli bio emmental basilic has 21% less saturated fat (2.7 g vs 3.4 g).
- Ravioli bio emmental basilic has 63% less sugar (2.3 g vs 6.3 g).
- Ravioli au fromages has 23% less salt (1 g vs 1.3 g).
- Ravioli bio emmental basilic has 37% more fiber (3 g vs 1.9 g).
- Ravioli au fromages has 15% more protein (11 g vs 9.3 g).
Ingredients
Ravioli au fromages
Farine de blé tendre 25%, ricotta 17,5% (lactosérum, lait, crème, sel, correcteur d'acidité : acide citrique), semoule de blé dur 10,7%, œufs de poules élevées au sol (10%), eau, crème aigre 6,1%, chapelure (farine de blé tendre, eau, sel, levure), poudre de lactosérum, Emmental 4,5%, Grana Padano AOP 2,5% (lait, sel, présure, conservateur : lysozyme d'œuf), huile de tournesol, flocons de pommes de terre (pommes de terre, émulsifiant : mono - et diglycérides d'acides gras), sel, persil.
Ravioli bio emmental basilic
Pâte 60% (semoule de blé dur de qualité supérieure*, eau, œufs* 6% (soit 140 g par kg de semoule)), chapelure* (farine de blé*, sel), fromage frais* 8%, ricotta* 4.8%, emmental* 4%, basilic* 4%, eau, huile de tournesol*, flocons de pomme de terre* (pomme de terre*, antioxydant : extrait de romarin*), sel, fibre de son de blé*, arôme naturel (dont lait). Traces de fruits à coque, graines de sésame et soja. Les pourcentages sont exprimés sur le produit total. *Ingrédients issus de l'agriculture biologique. Fabriqué en France à partir d'ingrédients de diverses origines.
FAQ
Which is healthier: Ravioli au fromages or Ravioli bio emmental basilic?
Overall, Ravioli bio emmental basilic has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli au fromages has fewer calories: 265 kcal versus 265 kcal per 100 g.
Which has less sugar?
Ravioli bio emmental basilic has less sugar: 2.3 g versus 6.3 g per 100 g.