Ravioli au fromages vs Ravioli champignons ail des ours BIO
Overall, Ravioli champignons ail des ours BIO has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Ravioli au fromages
Ravioli champignons ail des ours BIO
Nutrition per 100 g
| Nutrient | Ravioli au fromages | Ravioli champignons ail des... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 265 kcal | 261 kcal |
| Fat | 8 g | 6.3 g |
| Saturated fat | 3.4 g | 2.4 g |
| Sugars | 6.3 g | 2.2 g |
| Salt | 1 g | 1 g |
| Fiber | 1.9 g | 3.3 g |
| Protein | 11 g | 8.8 g |
| Additives | 3 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli champignons ail des ours BIO has 21% less fat (6.3 g vs 8 g).
- Ravioli champignons ail des ours BIO has 29% less saturated fat (2.4 g vs 3.4 g).
- Ravioli champignons ail des ours BIO has 65% less sugar (2.2 g vs 6.3 g).
- Ravioli champignons ail des ours BIO has 42% more fiber (3.3 g vs 1.9 g).
- Ravioli au fromages has 20% more protein (11 g vs 8.8 g).
- Ravioli champignons ail des ours BIO has the better Nutri-Score.
Ingredients
Ravioli au fromages
Farine de blé tendre 25%, ricotta 17,5% (lactosérum, lait, crème, sel, correcteur d'acidité : acide citrique), semoule de blé dur 10,7%, œufs de poules élevées au sol (10%), eau, crème aigre 6,1%, chapelure (farine de blé tendre, eau, sel, levure), poudre de lactosérum, Emmental 4,5%, Grana Padano AOP 2,5% (lait, sel, présure, conservateur : lysozyme d'œuf), huile de tournesol, flocons de pommes de terre (pommes de terre, émulsifiant : mono - et diglycérides d'acides gras), sel, persil.
Ravioli champignons ail des ours BIO
Pate 50%: Semoule de BLE dur de qualité supérieure*, eau, OEUFS* 5%. Farce 50 % : shiitakes* 11%, chapelure* (farine de BLÉ*, sel), champignons de Paris* 6,2%, EMMENTAL*, RICOTTA*, huile de tournesol*, fibre de son de BLE*, ail des ours* 2,4%, flocons de pommes de terre déshydratées*, eau, sel, BEURRE*, fibre de plantain*, poivre* (Pourcentages exprimés sur l'ensemble du produit). * Ingrédients d'origine agricole issus de l'agriculture biologique.
FAQ
Which is healthier: Ravioli au fromages or Ravioli champignons ail des ours BIO?
Overall, Ravioli champignons ail des ours BIO has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli champignons ail des ours BIO has fewer calories: 261 kcal versus 265 kcal per 100 g.
Which has less sugar?
Ravioli champignons ail des ours BIO has less sugar: 2.2 g versus 6.3 g per 100 g.