Ravioli champignons ail des ours BIO vs Ravioli bio emmental basilic
Overall, Ravioli champignons ail des ours BIO has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Ravioli champignons ail des ours BIO
Ravioli bio emmental basilic
Nutrition per 100 g
| Nutrient | Ravioli champignons ail des... | Ravioli bio emmental basilic |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 261 kcal | 265 kcal |
| Fat | 6.3 g | 6.9 g |
| Saturated fat | 2.4 g | 2.7 g |
| Sugars | 2.2 g | 2.3 g |
| Salt | 1 g | 1.3 g |
| Fiber | 3.3 g | 3 g |
| Protein | 8.8 g | 9.3 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli champignons ail des ours BIO has 11% less saturated fat (2.4 g vs 2.7 g).
- Ravioli champignons ail des ours BIO has 25% less salt (1 g vs 1.3 g).
- Ravioli champignons ail des ours BIO has the better Nutri-Score.
Ingredients
Ravioli champignons ail des ours BIO
Pate 50%: Semoule de BLE dur de qualité supérieure*, eau, OEUFS* 5%. Farce 50 % : shiitakes* 11%, chapelure* (farine de BLÉ*, sel), champignons de Paris* 6,2%, EMMENTAL*, RICOTTA*, huile de tournesol*, fibre de son de BLE*, ail des ours* 2,4%, flocons de pommes de terre déshydratées*, eau, sel, BEURRE*, fibre de plantain*, poivre* (Pourcentages exprimés sur l'ensemble du produit). * Ingrédients d'origine agricole issus de l'agriculture biologique.
Ravioli bio emmental basilic
Pâte 60% (semoule de blé dur de qualité supérieure*, eau, œufs* 6% (soit 140 g par kg de semoule)), chapelure* (farine de blé*, sel), fromage frais* 8%, ricotta* 4.8%, emmental* 4%, basilic* 4%, eau, huile de tournesol*, flocons de pomme de terre* (pomme de terre*, antioxydant : extrait de romarin*), sel, fibre de son de blé*, arôme naturel (dont lait). Traces de fruits à coque, graines de sésame et soja. Les pourcentages sont exprimés sur le produit total. *Ingrédients issus de l'agriculture biologique. Fabriqué en France à partir d'ingrédients de diverses origines.
FAQ
Which is healthier: Ravioli champignons ail des ours BIO or Ravioli bio emmental basilic?
Overall, Ravioli champignons ail des ours BIO has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli champignons ail des ours BIO has fewer calories: 261 kcal versus 265 kcal per 100 g.
Which has less sugar?
Ravioli champignons ail des ours BIO has less sugar: 2.2 g versus 2.3 g per 100 g.