Ravioli emmental basilic BIO vs Ravioli champignons ail des ours BIO
Overall, Ravioli champignons ail des ours BIO has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Ravioli emmental basilic BIO
Ravioli champignons ail des ours BIO
Nutrition per 100 g
| Nutrient | Ravioli emmental basilic BIO | Ravioli champignons ail des... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 272 kcal | 261 kcal |
| Fat | 10 g | 6.3 g |
| Saturated fat | 4.2 g | 2.4 g |
| Sugars | 1.6 g | 2.2 g |
| Salt | 1.4 g | 1 g |
| Fiber | 3 g | 3.3 g |
| Protein | 11 g | 8.8 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli champignons ail des ours BIO has 37% less fat (6.3 g vs 10 g).
- Ravioli champignons ail des ours BIO has 43% less saturated fat (2.4 g vs 4.2 g).
- Ravioli emmental basilic BIO has 27% less sugar (1.6 g vs 2.2 g).
- Ravioli champignons ail des ours BIO has 30% less salt (1 g vs 1.4 g).
- Ravioli emmental basilic BIO has 20% more protein (11 g vs 8.8 g).
- Ravioli champignons ail des ours BIO has the better Nutri-Score.
Ingredients
Ravioli emmental basilic BIO
Pate 50%: Semoule de BLE dur de qualité supérieure*, eau, OEUFS* 5%. Farce 50% : EMMENTAL* 13%, FROMAGE frais*, chapelure* (farine de BLÉ*, sel), basilic* 5%, eau, huile de tournesol*, fibre de son de BLE*, sel (pourcentages exprimés sur l'ensemble du produit). * Ingrédients d'origine agricole issus de l'agriculture biologique.
Ravioli champignons ail des ours BIO
Pate 50%: Semoule de BLE dur de qualité supérieure*, eau, OEUFS* 5%. Farce 50 % : shiitakes* 11%, chapelure* (farine de BLÉ*, sel), champignons de Paris* 6,2%, EMMENTAL*, RICOTTA*, huile de tournesol*, fibre de son de BLE*, ail des ours* 2,4%, flocons de pommes de terre déshydratées*, eau, sel, BEURRE*, fibre de plantain*, poivre* (Pourcentages exprimés sur l'ensemble du produit). * Ingrédients d'origine agricole issus de l'agriculture biologique.
FAQ
Which is healthier: Ravioli emmental basilic BIO or Ravioli champignons ail des ours BIO?
Overall, Ravioli champignons ail des ours BIO has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli champignons ail des ours BIO has fewer calories: 261 kcal versus 272 kcal per 100 g.
Which has less sugar?
Ravioli emmental basilic BIO has less sugar: 1.6 g versus 2.2 g per 100 g.