Comparison

Ravioli 4 Fromages vs Ravioli emmental basilic BIO

Overall, Ravioli 4 Fromages has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientRavioli 4 FromagesRavioli emmental basilic BIO
Nutri-Score d d
NOVA group 4 4
Calories 248 kcal 272 kcal
Fat 6.8 g 10 g
Saturated fat 3.6 g 4.2 g
Sugars 3.6 g 1.6 g
Salt 0.9 g 1.4 g
Fiber — 3 g
Protein 10 g 11 g
Additives00
AllergensEggs, Gluten, MilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Ravioli 4 Fromages has 32% less fat (6.8 g vs 10 g).
  • Ravioli 4 Fromages has 14% less saturated fat (3.6 g vs 4.2 g).
  • Ravioli emmental basilic BIO has 56% less sugar (1.6 g vs 3.6 g).
  • Ravioli 4 Fromages has 36% less salt (0.9 g vs 1.4 g).

Ingredients

Ravioli 4 Fromages

Pâte : 48% (semoule de blé dur, eau, œufs frais 7.7%). Farce : 52% (ricotta 21%, fromage frais 20%, crème fraîche, semoule de blé dur, flocons de pomme de terre (lait), lactose et protéines de lait, eau, emmental 4,5%, parmesan 3%, arômes (lait), huile de colza, persil, sel, extraits de levure, extrait d’épice).

Ravioli emmental basilic BIO

Pate 50%: Semoule de BLE dur de qualité supérieure*, eau, OEUFS* 5%. Farce 50% : EMMENTAL* 13%, FROMAGE frais*, chapelure* (farine de BLÉ*, sel), basilic* 5%, eau, huile de tournesol*, fibre de son de BLE*, sel (pourcentages exprimés sur l'ensemble du produit). * Ingrédients d'origine agricole issus de l'agriculture biologique.

FAQ

Which is healthier: Ravioli 4 Fromages or Ravioli emmental basilic BIO?

Overall, Ravioli 4 Fromages has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Ravioli 4 Fromages has fewer calories: 248 kcal versus 272 kcal per 100 g.

Which has less sugar?

Ravioli emmental basilic BIO has less sugar: 1.6 g versus 3.6 g per 100 g.

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