Ravioli emmental basilic BIO vs Ravioli mortadella bologna IGP mozzarella & pistache
Overall, Ravioli emmental basilic BIO has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Ravioli emmental basilic BIO
Ravioli mortadella bologna IGP mozzarella & pistache
Nutrition per 100 g
| Nutrient | Ravioli emmental basilic BIO | Ravioli mortadella bologna I... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | — |
| Calories | 272 kcal | 269 kcal |
| Fat | 10 g | 13 g |
| Saturated fat | 4.2 g | 4.6 g |
| Sugars | 1.6 g | 4.7 g |
| Salt | 1.4 g | 1.1 g |
| Fiber | 3 g | 3.3 g |
| Protein | 11 g | 11 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli emmental basilic BIO has 23% less fat (10 g vs 13 g).
- Ravioli emmental basilic BIO has 66% less sugar (1.6 g vs 4.7 g).
- Only Ravioli emmental basilic BIO lists: Eggs, Gluten, Milk.
Ingredients
Ravioli emmental basilic BIO
Pate 50%: Semoule de BLE dur de qualité supérieure*, eau, OEUFS* 5%. Farce 50% : EMMENTAL* 13%, FROMAGE frais*, chapelure* (farine de BLÉ*, sel), basilic* 5%, eau, huile de tournesol*, fibre de son de BLE*, sel (pourcentages exprimés sur l'ensemble du produit). * Ingrédients d'origine agricole issus de l'agriculture biologique.
Ravioli mortadella bologna IGP mozzarella & pistache
Not available.
FAQ
Which is healthier: Ravioli emmental basilic BIO or Ravioli mortadella bologna IGP mozzarella & pistache?
Overall, Ravioli emmental basilic BIO has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli mortadella bologna IGP mozzarella & pistache has fewer calories: 269 kcal versus 272 kcal per 100 g.
Which has less sugar?
Ravioli emmental basilic BIO has less sugar: 1.6 g versus 4.7 g per 100 g.