Ravioli au fromages vs Ravioli emmental basilic BIO
Overall, Ravioli au fromages has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Ravioli au fromages
Ravioli emmental basilic BIO
Nutrition per 100 g
| Nutrient | Ravioli au fromages | Ravioli emmental basilic BIO |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 265 kcal | 272 kcal |
| Fat | 8 g | 10 g |
| Saturated fat | 3.4 g | 4.2 g |
| Sugars | 6.3 g | 1.6 g |
| Salt | 1 g | 1.4 g |
| Fiber | 1.9 g | 3 g |
| Protein | 11 g | 11 g |
| Additives | 3 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli au fromages has 20% less fat (8 g vs 10 g).
- Ravioli au fromages has 19% less saturated fat (3.4 g vs 4.2 g).
- Ravioli emmental basilic BIO has 75% less sugar (1.6 g vs 6.3 g).
- Ravioli au fromages has 29% less salt (1 g vs 1.4 g).
- Ravioli emmental basilic BIO has 37% more fiber (3 g vs 1.9 g).
Ingredients
Ravioli au fromages
Farine de blé tendre 25%, ricotta 17,5% (lactosérum, lait, crème, sel, correcteur d'acidité : acide citrique), semoule de blé dur 10,7%, œufs de poules élevées au sol (10%), eau, crème aigre 6,1%, chapelure (farine de blé tendre, eau, sel, levure), poudre de lactosérum, Emmental 4,5%, Grana Padano AOP 2,5% (lait, sel, présure, conservateur : lysozyme d'œuf), huile de tournesol, flocons de pommes de terre (pommes de terre, émulsifiant : mono - et diglycérides d'acides gras), sel, persil.
Ravioli emmental basilic BIO
Pate 50%: Semoule de BLE dur de qualité supérieure*, eau, OEUFS* 5%. Farce 50% : EMMENTAL* 13%, FROMAGE frais*, chapelure* (farine de BLÉ*, sel), basilic* 5%, eau, huile de tournesol*, fibre de son de BLE*, sel (pourcentages exprimés sur l'ensemble du produit). * Ingrédients d'origine agricole issus de l'agriculture biologique.
FAQ
Which is healthier: Ravioli au fromages or Ravioli emmental basilic BIO?
Overall, Ravioli au fromages has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli au fromages has fewer calories: 265 kcal versus 272 kcal per 100 g.
Which has less sugar?
Ravioli emmental basilic BIO has less sugar: 1.6 g versus 6.3 g per 100 g.