Ravioli bolognaise vs Ravioli mit dem Blubb
Overall, Ravioli mit dem Blubb has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Ravioli bolognaise | Ravioli mit dem Blubb |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 3 | 3 |
| Calories | 150 kcal | 122 kcal |
| Fat | 8.7 g | 3.4 g |
| Saturated fat | 2.2 g | 1 g |
| Sugars | 1.6 g | 2.4 g |
| Salt | 0.7 g | 0.7 g |
| Fiber | 1.5 g | 1.3 g |
| Protein | 5.2 g | 5.3 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli mit dem Blubb has 19% fewer calories (122 kcal vs 150 kcal).
- Ravioli mit dem Blubb has 61% less fat (3.4 g vs 8.7 g).
- Ravioli mit dem Blubb has 55% less saturated fat (1 g vs 2.2 g).
- Ravioli bolognaise has 33% less sugar (1.6 g vs 2.4 g).
- Ravioli mit dem Blubb has the better Nutri-Score.
Ingredients
Ravioli bolognaise
Tomates 36% (tomates, jus de tomates, jus de citron concentré), ravioli au boeuf 20% [semoule de blé dur 8,6%, eau, boeuf braisé 3% (viande de boeuf 2,3%, carottes, oignons, sel), chapelure (contient blé), oeufs 1,3%, huile de tournesol, sel, romarin, marjolaine], eau, viande de bœuf 10,6%, concentré de tomates 5,4%, oignons, carottes 3,2%, emmental 2,3%, farine de tapioca, huile de colza, basilic 0,3%, sel, ail, poivre, origan, thym. Traces éventuelles de mollusques, poissons, crustacés, soja.
Ravioli mit dem Blubb
Nudeltaschen gegart (50%) (Wasser, Hartwalzengrie Ricotta (3,5% (2.5%), Ei, Weizenmehl, Käse, Rapsol, Salz, Gewürze, Hefe Rahmin (50%) (Spinat, fettarme Milch, Wasser, Sahne (2%) Weizenmeldones Rapsol, Salz, Magermilchpulver, Molkenerzeugnis Scarve Zucker T konzentrat, Pfeffer, Zwiebelpulver, Muskat, Muskatte Kann Spuren von Soja und Senf enthalten.
FAQ
Which is healthier: Ravioli bolognaise or Ravioli mit dem Blubb?
Overall, Ravioli mit dem Blubb has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli mit dem Blubb has fewer calories: 122 kcal versus 150 kcal per 100 g.
Which has less sugar?
Ravioli bolognaise has less sugar: 1.6 g versus 2.4 g per 100 g.