Ravioli Bolognaise vs Ravioli au Poulet
Overall, Ravioli au Poulet has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Ravioli Bolognaise
Ravioli au Poulet
Nutrition per 100 g
| Nutrient | Ravioli Bolognaise | Ravioli au Poulet |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 107 kcal | 88 kcal |
| Fat | 3.7 g | 4 g |
| Saturated fat | 1.3 g | 0.6 g |
| Sugars | 1.5 g | 2.1 g |
| Salt | 1.2 g | 1 g |
| Fiber | 0.9 g | 1.4 g |
| Protein | 4.6 g | 3.2 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Chapelure |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli au Poulet has 18% fewer calories (88 kcal vs 107 kcal).
- Ravioli au Poulet has 54% less saturated fat (0.6 g vs 1.3 g).
- Ravioli Bolognaise has 29% less sugar (1.5 g vs 2.1 g).
- Ravioli au Poulet has 36% more fiber (1.4 g vs 0.9 g).
- Ravioli Bolognaise has 30% more protein (4.6 g vs 3.2 g).
- Ravioli au Poulet is less processed (lower NOVA group).
- Only Ravioli Bolognaise lists: Milk.
- Only Ravioli au Poulet lists: Chapelure.
Ingredients
Ravioli Bolognaise
SAUCE [eau, viande de porc et de bœuf 10 %, concentré de tomate, vin blanc, oignons, carottes, sel, persil, ail, arômes (dont _lait_), arôme de fumée, sucre, huile d'olive, amidon modifié de maïs]. PÂTE (semoule de _blé_ dur, eau, blanc d'_œuf_ en poudre). FARCE [viande de bœuf 5 %, chapelure (farine de _blé_, sel, huile de colza, levure, paprika), carottes, sel, oignons déshydratés]. Viande mise en oeuvre : 15 % du poids net total.
Ravioli au Poulet
Eau, tomates* (concentré de tomates* et pulpe*), ravioli au poulet* 17% (pâte* (60%): semoule de _blé_ dur*, eau, œufs* (10%) farce* (40%) : viande de poulet* française (59%), _chapelure_*, eau, huile de tournesol*, _Couscous_*, sel, ail*, poivre*), carottes* (8%), oignons* (8%), viande de poulet française* (4%), huile de tournesol* désodorisée, sel, ail*, persil* (0,3%), thym*, poivre*. *Ingrédients agricoles issus de l'agriculture biologique.
FAQ
Which is healthier: Ravioli Bolognaise or Ravioli au Poulet?
Overall, Ravioli au Poulet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli au Poulet has fewer calories: 88 kcal versus 107 kcal per 100 g.
Which has less sugar?
Ravioli Bolognaise has less sugar: 1.5 g versus 2.1 g per 100 g.