Ravioli Bolognaise vs Ravioli aux œufs
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Ravioli Bolognaise | Ravioli aux œufs |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 106 kcal | 84 kcal |
| Fat | 4 g | 2.2 g |
| Saturated fat | 1.4 g | 0.7 g |
| Sugars | 2 g | 2.8 g |
| Salt | 1.3 g | 1.5 g |
| Fiber | 2 g | 0.8 g |
| Protein | 4.9 g | 3.6 g |
| Additives | 1 | 2 |
| Allergens | Celery, Eggs, Gluten | Celery, Eggs, Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli aux œufs has 21% fewer calories (84 kcal vs 106 kcal).
- Ravioli aux œufs has 45% less fat (2.2 g vs 4 g).
- Ravioli aux œufs has 50% less saturated fat (0.7 g vs 1.4 g).
- Ravioli Bolognaise has 29% less sugar (2 g vs 2.8 g).
- Ravioli Bolognaise has 60% more fiber (2 g vs 0.8 g).
- Ravioli Bolognaise has 27% more protein (4.9 g vs 3.6 g).
- Only Ravioli aux œufs lists: Milk, Soybeans.
Ingredients
Ravioli Bolognaise
Eau - semoule de _blé_ dur - viande bovine 7,5 % - viande de porc 7,5% - concentré de tomates 6,8 % — carottes 1,7 % - oignons 1,7 % - chapelure (farine de _blé_, sel) - vin blanc - sel - champignons de Paris 0,5 % - aromates — huile de colza - sucre — blanc d'_œuf_ déshydraté - amidon transformé de pommes de terre - herbes de Provence - arômes (dont _céleri_, _blé_ et _orge_) - poivre.
Ravioli aux œufs
Eau, semoule de blé dur 10%, viande 7.3%: bœuf & porc (suisse), purée de tomates concentré 5.9%, amidon de maïs, œufs pasteurisés 1.5%, chapelure, carottes, préparations d'épices (sel de cuisine, épices, exhausteur de saveur [glutamate de sodium E621], sucre, lactose, extraits de légumes, arôme (avec céleri), extraits d'épices, colorant [e150c]), huile de colza, sucre, sel de cuisine, exhausteur de saveur (glutamate de sodium E621) condiment séché (avec protéines de soja et de froment hydrolysées), , épices, herbes, lactose, extrait d'épices. peut contenir des traces de: moutarde.
FAQ
Which is healthier: Ravioli Bolognaise or Ravioli aux œufs?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli aux œufs has fewer calories: 84 kcal versus 106 kcal per 100 g.
Which has less sugar?
Ravioli Bolognaise has less sugar: 2 g versus 2.8 g per 100 g.